Description
These Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle tang of red velvet cake. Enhanced with melted semi-sweet chocolate and optionally white chocolate chips, they offer a luscious dessert that’s perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Optional
- 1/2 cup white chocolate chips (optional, mixed into the batter or melted and drizzled on top)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of brownies.
- Melt Butter and Chocolate: In a large microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate in 30-second intervals, stirring between each until fully melted and smooth.
- Mix Wet Ingredients: Stir granulated sugar into the melted butter and chocolate mixture until combined. Add eggs one at a time, beating well after each addition. Then stir in vanilla extract, white vinegar, and red gel food coloring until evenly distributed.
- Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt to ensure a smooth, lump-free mixture.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing to keep the brownies tender. Optionally, fold in white chocolate chips now if desired.
- Pour Batter into Pan: Transfer the brownie batter to the prepared pan and spread it evenly for uniform baking.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool: Allow the brownies to cool completely in the pan, which helps them set and makes cutting easier.
- Optional Topping: If desired, melt white chocolate and drizzle it over the cooled brownies. Let it set before slicing and serving.
Notes
- Use gel food coloring for a more vibrant red color without altering the batter’s consistency.
- Do not overmix the batter to avoid dense brownies.
- Ensure brownies are fully cooled before cutting to get clean, neat squares.
- White chocolate chips can be mixed into the batter or used as a melted drizzle topping.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Brownies, Fudgy Brownies, Chocolate Dessert, Red Velvet Dessert, Homemade Brownies
