Description
This Quick Tuna Melt recipe features crispy sourdough bread with melted mozzarella and cheddar cheese, paired with a flavorful tuna mixture infused with pickled jalapeños, gherkins, capers, and a hint of honey. Ready in just about 15 minutes, it’s a perfect satisfying lunch or light dinner that combines savory, tangy, and creamy flavors for an easy yet delicious sandwich.
Ingredients
Scale
Bread and Cheese
- 4 slices of sourdough bread
- 2 tbsp grated mozzarella cheese (divided)
- 2 tbsp grated cheddar cheese (divided)
- 2 tsp vegetable oil
- 2 tsp salted butter
Tuna Mixture
- 130 g canned tuna (90 g drained weight)
- 1/2 red onion, finely chopped (use less if preferred)
- 1 pickled gherkin, finely chopped
- 1 tbsp pickled jalapeños, finely chopped
- 1 tsp capers, finely chopped
- 1/2 tbsp plain yogurt
- 1/2 tbsp mayonnaise
- 1/2 tsp paprika
- 1 tsp honey
- Black pepper, to taste
Instructions
- Prepare the Cheese Sandwiches: Lay out the 4 slices of sourdough bread. On two slices, evenly distribute 1 tablespoon of grated mozzarella and 1 tablespoon of grated cheddar cheese each, then top with the remaining bread slices to form sandwiches.
- Cook the Sandwiches: Heat a frying pan or skillet over medium heat. Add 2 teaspoons of vegetable oil and 2 teaspoons of salted butter to melt. Once hot, place the cheese sandwiches in the pan and cook for about 4 minutes on each side. Monitor carefully and reduce heat as needed to prevent burning, until the bread is golden and the cheese has melted beautifully.
- Prepare the Tuna Filling: While the sandwiches cook, combine the drained tuna, finely chopped red onion, pickled gherkin, pickled jalapeños, chopped capers, mayonnaise, yogurt, paprika, honey, and a pinch of black pepper in a bowl. Stir thoroughly and taste, adjusting the seasoning as desired.
- Assemble the Tuna Melts: Once the sandwiches are golden and cheesy, remove from the pan. Gently pull apart the bread slices and spread the tuna mixture evenly over the bottom halves. Place the top halves back on and press lightly to seal. Slice each sandwich in half and serve immediately to enjoy the melty cheese and flavorful tuna blend.
Notes
- Adjust the amount of red onion according to your taste to avoid overpowering the tuna mixture.
- Use a non-stick pan or well-seasoned skillet to prevent sticking and ensure even browning.
- You can substitute the pickled jalapeños for fresh ones if you prefer less tanginess and more heat.
- For a creamier texture, add a little extra mayonnaise or yogurt to the tuna mix.
- Serve with a side salad or crisps for a complete meal.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: Tuna melt, grilled cheese sandwich, quick tuna sandwich, easy lunch recipe, melted cheese sandwich
