Quick Cheesy Baked Chicken with Cream of Chicken Soup Recipe
Introduction
This Quick Cheesy Baked Chicken with Cream of Chicken Soup is a comforting and easy weeknight meal. Combining tender chicken, fresh broccoli, and a creamy cheesy sauce, it’s sure to become a family favorite.
Ingredients
- 1 tbsp vegetable oil
- 2 large chicken breasts, sliced in half lengthways
- 150g broccoli florets
- 1 tbsp paprika
- 1 tbsp mixed herbs
- 400g cream of chicken soup
- 50g grated mozzarella cheese
- 10g chopped parsley (optional)
Instructions
- Step 1: Preheat the oven to 190C/375F. Slice the chicken breasts in half lengthways to create 4 thinner pieces. Pour the vegetable oil into the base of an oven-proof casserole dish and arrange the chicken pieces on top.
- Step 2: Arrange the broccoli florets evenly around the chicken pieces in the dish.
- Step 3: Sprinkle paprika and mixed herbs over the chicken and broccoli. Add a small pinch of salt and a generous grind of black pepper to season.
- Step 4: Pour the cream of chicken soup over the chicken and broccoli. If desired, stir in 50ml of chicken stock to loosen the sauce before pouring.
- Step 5: Evenly sprinkle the grated mozzarella cheese over the top. Cover the dish with kitchen foil and bake for 20 minutes. Then remove the foil and bake uncovered for an additional 15 minutes until the cheese is golden and bubbling.
- Step 6: Remove the dish from the oven. Sprinkle chopped parsley over the top if using, and serve immediately.
Tips & Variations
- For extra flavor, marinate the chicken briefly in a little garlic and lemon juice before cooking.
- Swap broccoli for cauliflower or green beans if preferred.
- Add a pinch of chili flakes for a subtle heat twist.
- Use a mix of cheeses such as cheddar and parmesan for a richer topping.
Storage
Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chicken cuts for this recipe?
Yes, boneless thighs or skinless drumsticks can also be used. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Is there a dairy-free alternative for the cheese and soup?
You can use dairy-free cheese substitutes and look for a vegan or dairy-free cream soup to make this dish suitable for dairy-free diets.
Print
Quick Cheesy Baked Chicken with Cream of Chicken Soup Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
A quick and comforting baked chicken recipe featuring tender chicken breasts topped with creamy cream of chicken soup, broccoli florets, and melted mozzarella cheese, seasoned with paprika and mixed herbs for a flavorful family-friendly dinner.
Ingredients
Chicken and Vegetables
- 1 tbsp vegetable oil
- 2 large chicken breasts, sliced in half lengthways
- 150g broccoli florets
Seasonings and Toppings
- 1 tbsp paprika
- 1 tbsp mixed herbs
- 400g cream of chicken soup
- 50g grated mozzarella cheese
- 10g chopped parsley (optional)
Instructions
- Preheat and prepare chicken: Preheat your oven to 190C (375F). Slice each chicken breast in half lengthways to create four thinner pieces. Add 1 tablespoon of vegetable oil to the base of an oven-proof casserole dish or pan, then place the chicken pieces in a single layer.
- Add broccoli: Arrange the broccoli florets evenly around the chicken pieces in the dish.
- Season: Sprinkle paprika and mixed herbs over the chicken and broccoli. Add a small pinch of salt and a generous grind of black pepper to enhance the flavor.
- Add cream of chicken soup: Pour the 400g of canned cream of chicken soup over the chicken and broccoli mixture. Optionally, add 50ml of chicken stock to loosen the sauce for a more saucy texture.
- Top with cheese and bake: Evenly sprinkle the grated mozzarella cheese over the entire dish. Cover with kitchen foil and bake in the preheated oven for 20 minutes.
- Finish baking uncovered: Remove the foil and continue baking for an additional 15 minutes, allowing the cheese to melt and brown slightly.
- Serve: Remove from the oven and optionally sprinkle chopped parsley over the top for a fresh, vibrant finish. Serve hot and enjoy your cheesy baked chicken with broccoli.
Notes
- You can add 50ml chicken stock to the cream of chicken soup to create a looser sauce.
- Make sure to slice chicken breasts evenly to ensure even cooking.
- For extra flavor, consider adding garlic powder or onion powder when seasoning.
- Use fresh broccoli for best texture, but frozen florets can be substituted if needed.
- Leftovers can be refrigerated and reheated within 2 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: baked chicken, creamy chicken, easy dinner, cheesy chicken, broccoli chicken casserole, quick chicken recipe
