Description
This Quick and Easy Cranberry Relish is a vibrant, fresh condiment perfect for holiday meals or as a zesty topping for sandwiches. Made with fresh cranberries, a seedless orange with its peel, and a tart Granny Smith apple, it combines sweet and tangy flavors with a satisfying texture. The simple preparation involves pulsing the fruits in a food processor and mixing with sugar, making it an effortless addition to your festive spread.
Ingredients
Scale
Fruits
- 12 ounces fresh cranberries
- 1 seedless orange (unpeeled)
- 1 Granny Smith apple (peeled, cored)
Sweetener
- 3/4 cup granulated sugar
Instructions
- Prepare the cranberries: Rinse the cranberries thoroughly, removing any soft or damaged berries. Drain well and place them into a food processor.
- Prep the orange and apple: Cut the seedless orange into 8 sections without peeling. Peel and core the Granny Smith apple, then cut it into 8 sections as well. Add both to the food processor with the cranberries.
- Pulse the fruits: Pulse the mixture in the food processor until the fruits are minced into small, evenly sized pieces. Be careful not to over-process to maintain a good texture.
- Mix with sugar: Stir in the granulated sugar thoroughly to combine. Transfer the relish to a serving bowl.
- Let it rest: Allow the relish to sit for about 30 minutes before serving to let the flavors meld.
Notes
- This relish is best served chilled or at room temperature.
- Make ahead and refrigerate for up to 3 days; the flavors deepen over time.
- For added zest, you can include a tablespoon of orange zest.
- If you prefer a sweeter relish, adjust sugar quantity accordingly.
- Use fresh cranberries for the best texture and flavor; frozen may become mushy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Keywords: cranberry relish, holiday condiment, fresh cranberry sauce, easy cranberry relish, fruit relish
