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Queso Fundido with Chorizo and Melted Oaxaca and Chihuahua Cheeses Recipe

★★★★★

4.8 from 91 reviews
  • Author: Elara
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

Queso Fundido is a delicious Mexican melted cheese dish combined with savory cooked chorizo, served hot and bubbly straight from the oven. Perfect for dipping with warm corn or flour tortillas, this recipe features a blend of Chihuahua and Oaxaca cheeses baked to gooey perfection and topped with flavorful chorizo for a rich, comforting appetizer or snack.

Ingredients

Scale

Cheese

  • 3 cups shredded Chihuahua cheese
  • 3 cups shredded Oaxaca cheese

Meat

  • 9 ounces cooked chorizo

Accompaniments

  • Corn tortillas (for serving)

Instructions

  1. Prepare the oven-safe skillet: Preheat your oven to 350 degrees Fahrenheit. Butter or spray the inside of a medium-sized oven-safe skillet with non-stick pan spray to prevent sticking and aid in even cooking.
  2. Arrange the cheese: Add the shredded Chihuahua cheese and Oaxaca cheese evenly to the prepared skillet, layering them to make sure they melt uniformly.
  3. Bake the cheese: Place the skillet in the preheated oven and bake for 10-15 minutes. Watch closely until the cheese is fully melted, bubbling, and slightly golden around the edges.
  4. Add the chorizo topping: Remove the skillet from the oven and evenly spread the cooked chorizo over the melted cheese. The residual heat will warm the meat perfectly.
  5. Prepare the tortillas: Serve hot with warm flour or corn tortillas. For added flavor, optionally toast the tortillas over an open burner for about 15 seconds on each side until they develop light char marks.
  6. Serve and enjoy: Serve immediately while the cheese is gooey and hot, allowing everyone to spoon or dip the cheese and chorizo mixture onto their warm tortillas for a delightful appetizer or snack.

Notes

  • You can substitute chorizo with other cooked sausage or omit it for a vegetarian version.
  • Use a mix of Chihuahua and Oaxaca cheeses for the best meltiness and authentic flavor.
  • Butter or oil the skillet well to avoid sticking and facilitate easier cleanup.
  • Toasting tortillas over an open flame adds smoky flavor but is optional.
  • Serve immediately for the best texture as the cheese will firm up upon cooling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Keywords: Queso Fundido, melted cheese dip, chorizo cheese dip, Mexican appetizer, Oaxaca cheese, Chihuahua cheese, baked cheese dip

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Find it online: https://kitchenflavorspot.com/queso-fundido-with-chorizo-and-melted-oaxaca-and-chihuahua-cheeses-recipe/