Dinner

Queso Fundido with Chorizo and Melted Oaxaca and Chihuahua Cheeses Recipe

ByElara Stone January 4, 2026January 4, 2026

Introduction

Queso Fundido is a delightful Mexican dish featuring melted cheeses and savory chorizo. It’s perfect as a warm, gooey appetizer or a festive party snack. Ready in under thirty minutes, it’s sure to please cheese lovers everywhere.

A shallow black pan filled with a smooth, melted white cheese base that has a slightly bubbly texture on the edges, topped with a layer of dark reddish-brown, crumbly chorizo sausage pieces unevenly spread across the cheese. Small green chopped cilantro sprinkles are scattered over the top, adding a fresh contrast. A woman's hand is lifting a folded golden-yellow corn tortilla from the pan, pulling up gooey, stretchy cheese that clings to the tortilla. The background shows a white marbled surface with some scattered green herbs and other bowls blurred out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups shredded Chihuahua cheese
3 cups shredded Oaxaca cheese
9 ounces cooked chorizo
Corn tortillas, for serving

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Butter or spray a medium-sized oven-safe skillet with cooking spray to prevent sticking.
Step 2: Add the shredded Chihuahua and Oaxaca cheeses evenly to the skillet. Place the skillet in the oven and bake for 10 to 15 minutes, or until the cheese is completely melted and bubbling around the edges.
Step 3: Carefully remove the skillet from the oven and top the melted cheese with the cooked chorizo and any other toppings you like.
Step 4: Serve immediately with warm corn or flour tortillas. For extra flavor, lightly toast the tortillas over an open flame for about 15 seconds on each side until they have a slight char.

Tips & Variations

Try adding sautéed onions or roasted poblano peppers for extra flavor and texture.
Use a mix of other melty cheeses like mozzarella or Monterey Jack if you can’t find Chihuahua or Oaxaca cheese.
For a spicier dish, include jalapeño slices or a dash of hot sauce on top.

Storage

Store any leftover queso fundido in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to prevent the cheese from becoming tough.

How to Serve

A black skillet holds a melted cheese dip with a smooth, creamy white and light yellow base layer that covers the whole pan, with browned cheese edges forming a golden crust around the sides. On top of this layer, there is a central pile of dark red, finely crumbled chorizo, scattered unevenly but covering most of the middle. Bright green chopped cilantro is sprinkled over the cheese and chorizo, adding a fresh color contrast. Around the skillet, there are golden toasted tortillas stacked on the left, fresh green cilantro sprigs on the white marbled surface, a small bowl of diced red tomatoes at the top, and a white bowl filled with lime wedges on the right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make queso fundido without chorizo?

Yes, queso fundido is delicious on its own or with other toppings like mushrooms, bell peppers, or shrimp. The melted cheese is the star of the dish.

What can I use if I can’t find Chihuahua or Oaxaca cheese?

You can substitute with mozzarella, Monterey Jack, or a mild white cheddar to achieve a similar melt and texture.

Queso Fundido with Chorizo and Melted Oaxaca and Chihuahua Cheeses Recipe

★★★★★

4.8 from 91 reviews

Author: Elara
Total Time: 25 minutes
Yield: 4–6 servings 1x

Description

Queso Fundido is a delicious Mexican melted cheese dish combined with savory cooked chorizo, served hot and bubbly straight from the oven. Perfect for dipping with warm corn or flour tortillas, this recipe features a blend of Chihuahua and Oaxaca cheeses baked to gooey perfection and topped with flavorful chorizo for a rich, comforting appetizer or snack.

Ingredients

Scale

Cheese

3 cups shredded Chihuahua cheese
3 cups shredded Oaxaca cheese

Meat

9 ounces cooked chorizo

Accompaniments

Corn tortillas (for serving)

Instructions

Prepare the oven-safe skillet: Preheat your oven to 350 degrees Fahrenheit. Butter or spray the inside of a medium-sized oven-safe skillet with non-stick pan spray to prevent sticking and aid in even cooking.
Arrange the cheese: Add the shredded Chihuahua cheese and Oaxaca cheese evenly to the prepared skillet, layering them to make sure they melt uniformly.
Bake the cheese: Place the skillet in the preheated oven and bake for 10-15 minutes. Watch closely until the cheese is fully melted, bubbling, and slightly golden around the edges.
Add the chorizo topping: Remove the skillet from the oven and evenly spread the cooked chorizo over the melted cheese. The residual heat will warm the meat perfectly.
Prepare the tortillas: Serve hot with warm flour or corn tortillas. For added flavor, optionally toast the tortillas over an open burner for about 15 seconds on each side until they develop light char marks.
Serve and enjoy: Serve immediately while the cheese is gooey and hot, allowing everyone to spoon or dip the cheese and chorizo mixture onto their warm tortillas for a delightful appetizer or snack.

Notes

You can substitute chorizo with other cooked sausage or omit it for a vegetarian version.
Use a mix of Chihuahua and Oaxaca cheeses for the best meltiness and authentic flavor.
Butter or oil the skillet well to avoid sticking and facilitate easier cleanup.
Toasting tortillas over an open flame adds smoky flavor but is optional.
Serve immediately for the best texture as the cheese will firm up upon cooling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Keywords: Queso Fundido, melted cheese dip, chorizo cheese dip, Mexican appetizer, Oaxaca cheese, Chihuahua cheese, baked cheese dip

Elara Stone

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