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Pumpkin Trifle Recipe


  • Author: Elara
  • Total Time: 50 minutes (including chilling time)
  • Yield: 8 servings 1x

Description

A delightful Pumpkin Trifle featuring layers of spiced pumpkin cheesecake, crunchy ginger snap cookies, and fluffy whipped cream, perfect for fall gatherings and festive occasions.


Ingredients

Scale

Cookies

  • 1 package ginger snap cookies

Pumpkin Cheesecake Layer

  • 12 ounces cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups pumpkin puree
  • 1 cup granulated sugar
  • 3 teaspoons pumpkin pie spice

Whipped Cream Layer

  • 1 pint whipping cream
  • 1 cup powdered sugar

Instructions

  1. Prepare Cookies: Crush the ginger snap cookies into medium-sized pieces, setting aside some crumbs for topping your trifle. This adds both texture and a delicious, spicy flavor base.
  2. Make Pumpkin Cheesecake Layer: Beat the softened cream cheese until smooth and creamy. Add vanilla extract, pumpkin puree, granulated sugar, and pumpkin pie spice. Mix thoroughly until the mixture is smooth and well combined, creating a rich, flavorful pumpkin cheesecake layer.
  3. Whip Cream: In a separate bowl, whip the whipping cream with powdered sugar until you achieve stiff peaks. This will give your trifle a light and airy texture to balance the dense cheesecake layer.
  4. Assemble the Trifle: In a large trifle dish or a 9×13 inch baking dish, begin by layering the crushed ginger snap cookies at the bottom. Next, spread a layer of the pumpkin cheesecake mixture, followed by a layer of whipped cream. Repeat the layers until you finish with a layer of whipped cream on top.
  5. Finish and Chill: Sprinkle the reserved cookie crumbs over the top layer of whipped cream. For extra flavor and crunch, you can optionally add chopped nuts or toffee. Chill the trifle in the refrigerator for 30 to 60 minutes before serving to allow flavors to meld and the dessert to set.

Notes

  • You can use store-bought pumpkin puree or homemade pumpkin puree for best taste.
  • For a crunchier texture, add nuts like pecans or walnuts as a topping.
  • Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
  • Chilling the trifle improves the flavor development and makes it easier to serve.
  • This dessert serves well as a make-ahead option for holidays and parties.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Pumpkin Trifle, Pumpkin Dessert, No-Bake Dessert, Fall Dessert, Thanksgiving Dessert, Pumpkin Cheesecake, Layered Dessert