Dessert

Pumpkin Spice Tiramisu Recipe

ByElara Stone October 25, 2025October 25, 2025

Introduction

Experience the cozy flavors of fall with this Pumpkin Spice Tiramisu, a festive twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers combine with a creamy pumpkin-spiced mascarpone filling for a rich and comforting treat perfect for any occasion.

A white rectangular baking dish holds a dessert cut into nine square pieces, with one piece lifted slightly showing layers inside. The dessert has two main layers: a thicker bottom layer of creamy beige mix with visible soft chunks, and a top layer dusted heavily with brown powder, giving a textured, slightly rough look. A large metal spatula with a wooden handle rests in the dish under the lifted piece, showing some of the creamy mix stuck to its surface. The dish sits on a white marbled surface next to a small orange pumpkin and a branch with red and orange small berries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pumpkin puree
1/2 cup brown sugar
2 teaspoons pumpkin pie spice, divided
2 cups heavy cream
2 tablespoons powdered sugar
16 ounces mascarpone cheese
2 tablespoons unsweetened cocoa powder, divided
2 cups espresso or strong coffee, cooled
16 ounces ladyfingers (dry, hard variety)

Instructions

Step 1: In a small bowl, whisk together the pumpkin puree, brown sugar, and 2 teaspoons of pumpkin pie spice until smooth and sugar is dissolved. Set aside.
Step 2: In a large bowl, whip the heavy cream and powdered sugar with a hand mixer until stiff peaks form. Gently fold in the mascarpone cheese and the pumpkin mixture until fully combined and streak-free.
Step 3: Lightly dust the bottom of a 9×13 inch pan with 1 tablespoon of cocoa powder.
Step 4: Pour the cooled espresso into a shallow dish. Quickly dip each ladyfinger into the espresso, making sure not to soak them too long to avoid sogginess. Arrange half of the soaked ladyfingers in a single layer at the bottom of the pan.
Step 5: Spread half of the pumpkin cream mixture evenly over the ladyfingers.
Step 6: Repeat dipping the remaining ladyfingers in espresso and layer them over the pumpkin cream. Top with the remaining pumpkin cream mixture.
Step 7: Combine the remaining 1 tablespoon of cocoa powder with 1/2 teaspoon pumpkin pie spice in a small bowl. Lightly dust this mixture evenly over the top layer of cream.
Step 8: Refrigerate the assembled tiramisu for at least 4 hours to allow the flavors to meld and the layers to set before slicing and serving.

Tips & Variations

For a stronger coffee flavor, use double espresso shots or a highly concentrated brew.
To make this dessert ahead of time, assemble it the day before and refrigerate overnight for even better flavor development.
Use homemade pumpkin puree for a fresher taste and avoid canned additives.
For a boozy twist, add 2 tablespoons of coffee liqueur or spiced rum to the espresso before dipping ladyfingers.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this timeframe. When ready to serve, bring it to room temperature for about 10 minutes. Avoid freezing, as it may affect the creamy texture.

How to Serve

A square slice of layered tiramisu on a white plate, showing visible layers: a dark cocoa powder dusted top, a thick creamy beige mascarpone layer with a soft texture in the middle, and a bottom layer of coffee-soaked brown sponge cake. A silver fork with creamy residue rests on the plate partially touching the tiramisu. In the background, part of a white baking dish filled with tiramisu and a small orange pumpkin are visible, all set on a white marbled surface with a cream-colored woven cloth underneath. Small cranberry-like orange and red berries are near the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree in this recipe?

Yes, canned pumpkin puree works perfectly and makes the recipe quick and convenient. Just ensure it is pure pumpkin, not pumpkin pie filling which contains added spices and sweeteners.