Description
A cozy and flavorful Pumpkin Spice Latte recipe that combines rich espresso or coffee with creamy milk, pumpkin puree, warm spices, and a touch of maple syrup for natural sweetness. Perfect for enjoying a homemade fall favorite with an optional whipped cream topping and cinnamon garnish.
Ingredients
Scale
Liquid Base
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk (any kind)
Flavorings
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice (plus more for dusting)
- Pinch sea salt
Toppings (Optional)
- Whipped cream
- Cinnamon sticks
Instructions
- Combine ingredients: In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt.
- Heat mixture: Whisk the ingredients together over low heat, stirring gently until the mixture is thoroughly combined and warmed through, but not boiling.
- Serve: Pour the heated pumpkin spice latte mixture into a mug.
- Add toppings: If desired, top with whipped cream, sprinkle extra pumpkin pie spice on top, and garnish with cinnamon sticks for added aroma and presentation.
Notes
- You can use any type of milk including dairy, almond, soy, or oat depending on your preference.
- Adjust the maple syrup amount to your desired sweetness level.
- For a stronger espresso flavor, use fresh espresso shots; otherwise, strongly brewed coffee works well too.
- Be careful not to overheat the mixture to avoid curdling the milk.
- This recipe is easy to double or triple to serve a crowd.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice latte, fall drinks, homemade latte, pumpkin recipes, coffee recipes, seasonal drink
