Pumpkin Spice Latte Recipe
Introduction
The Pumpkin Spice Latte is a cozy and comforting fall favorite that combines rich coffee with warm spices and creamy pumpkin. This homemade version is easy to make and customizable to your taste, perfect for enjoying at home anytime.
Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk (any kind)
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice (plus more for dusting)
- Pinch sea salt
- Whipped cream (for topping, optional)
- Cinnamon sticks (for garnish, optional)
Instructions
- Step 1: In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and sea salt.
- Step 2: Whisk the mixture over low heat until everything is well combined and warmed through, but not boiling.
- Step 3: Pour the latte into a mug. If desired, top with whipped cream, a dusting of pumpkin pie spice, and garnish with cinnamon sticks for an extra touch of fall flavor.
Tips & Variations
- Use almond, oat, or soy milk for a dairy-free version that’s just as creamy.
- Add a dash of nutmeg or cinnamon to enhance the spicy aroma.
- Adjust sweetness by adding more or less maple syrup according to your preference.
- For a frothy finish, blend the latte mixture briefly before pouring into your mug.
Storage
Store any leftover latte in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth. Freshly made is best for flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of espresso?
Yes, strongly brewed coffee works well if you don’t have espresso. Just use about ½ cup to keep the flavor balanced.
Is pumpkin puree necessary or can I substitute it?
Pumpkin puree adds the classic pumpkin flavor and creaminess, but you can substitute with sweet potato puree or leave it out if needed, though it will change the taste slightly.
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Pumpkin Spice Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
A cozy and flavorful Pumpkin Spice Latte recipe that combines rich espresso or coffee with creamy milk, pumpkin puree, warm spices, and a touch of maple syrup for natural sweetness. Perfect for enjoying a homemade fall favorite with an optional whipped cream topping and cinnamon garnish.
Ingredients
Liquid Base
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk (any kind)
Flavorings
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice (plus more for dusting)
- Pinch sea salt
Toppings (Optional)
- Whipped cream
- Cinnamon sticks
Instructions
- Combine ingredients: In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt.
- Heat mixture: Whisk the ingredients together over low heat, stirring gently until the mixture is thoroughly combined and warmed through, but not boiling.
- Serve: Pour the heated pumpkin spice latte mixture into a mug.
- Add toppings: If desired, top with whipped cream, sprinkle extra pumpkin pie spice on top, and garnish with cinnamon sticks for added aroma and presentation.
Notes
- You can use any type of milk including dairy, almond, soy, or oat depending on your preference.
- Adjust the maple syrup amount to your desired sweetness level.
- For a stronger espresso flavor, use fresh espresso shots; otherwise, strongly brewed coffee works well too.
- Be careful not to overheat the mixture to avoid curdling the milk.
- This recipe is easy to double or triple to serve a crowd.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice latte, fall drinks, homemade latte, pumpkin recipes, coffee recipes, seasonal drink
