Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Hand Pies Recipe

★★★★★

4.9 from 648 reviews
  • Author: Elara
  • Total Time: 2 hours 55 minutes
  • Yield: 12 to 16 hand pies 1x
  • Diet: Vegetarian

Description

These delightful Pumpkin Hand Pies feature a flaky all-butter pie crust filled with a spiced pumpkin mixture, perfectly baked to golden brown and topped with a smooth maple glaze. Ideal for autumn gatherings or anytime you crave a cozy, handheld dessert featuring classic pumpkin pie flavors wrapped in a portable pie crust.

Ingredients

Scale

Pie Dough

  • All-Butter Pie Dough or Homemade Pie Dough (enough for 2 discs)
  • 1 large egg
  • 1 Tablespoon milk (for egg wash)

Pumpkin Filling

  • 1 and 1/4 cups (282g) pumpkin puree
  • 1 large egg
  • 6 Tablespoons (72g) packed light or dark brown sugar
  • 1 Tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice (store-bought or homemade)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Icing

  • 1 cup (120g) confectioners’ sugar
  • 3 Tablespoons (45ml) pure maple syrup
  • 1 Tablespoon (15ml) milk
  • 1/2 teaspoon maple extract or vanilla extract
  • Pinch of salt

Instructions

  1. Make the crust ahead: Prepare the all-butter pie dough or your preferred homemade pie crust through the initial steps. Chill the dough discs in the refrigerator for at least 2 hours or up to 5 days to ensure it is firm and easier to work with.
  2. Roll out the pie dough: On a lightly floured surface, roll out one dough disc to about 1/8 to 1/4 inch thickness. Use an upside-down 5-inch bowl or a 5-inch diameter guide to cut out circles. Repeat with the second disc and re-roll scraps as needed. Keep the cut circles cold in the refrigerator for at least 15 minutes before filling.
  3. Preheat the oven: Set the oven to 400°F (204°C). Line two large baking sheets with parchment paper or silicone mats for easy removal and non-stick baking.
  4. Make the filling: In a medium bowl, whisk together the pumpkin puree, egg, brown sugar, flour, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth and fully combined, creating approximately 1½ cups of filling.
  5. Assemble the hand pies: Spoon 1.5 to 2 tablespoons of the filling onto one half of each dough circle, leaving a 1/4-inch border. Fold the dough over to form a half-moon shape. Seal the edges by pressing fingers around and then crimping with a fork. Place the assembled pies on the prepared baking sheets.
  6. Apply egg wash and vent: Lightly brush the tops of each hand pie with the egg wash made from beaten egg and milk. Cut 2 to 3 small slits on top for steam to escape.
  7. Chill before baking: If the hand pies feel warm, refrigerate them for at least 15 minutes up to 1 hour to help them hold their shape during baking. Wipe away any leaked pumpkin liquid before baking.
  8. Bake the hand pies: Bake for 22–25 minutes, rotating the baking sheets halfway through, until pies are golden brown and edges are crisp. Remove from oven and allow to cool on the baking sheets for 5 minutes then transfer to a cooling rack.
  9. Make the icing: Whisk together confectioners’ sugar, maple syrup, milk, maple or vanilla extract, and a pinch of salt until smooth and pourable.
  10. Ice the hand pies: When pies are cool enough to handle, dip the tops in the icing or drizzle it over if the flaky crust breaks off. Place iced pies on a cooling rack over parchment to catch drips. Let icing set for about 1 hour or serve sooner if preferred.
  11. Storage: Store leftovers covered at room temperature for up to 1 day or refrigerate for up to 5 days. Enjoy warm or at room temperature.

Notes

  • Use all-butter pie dough for the best flaky and tender crust texture.
  • Keep dough and hand pies chilled before baking to prevent spreading and maintain shape.
  • Pumpkin pie spice can be store-bought or homemade with cinnamon, nutmeg, ginger, and cloves.
  • The maple icing adds a delicious sweet glaze but can be adjusted with vanilla extract if preferred.
  • Hand pies can be enjoyed warm or at room temperature, making them perfect for make-ahead treats.
  • If any pumpkin filling leaks during chilling, blot it gently with a paper towel to avoid sogginess.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin hand pies, pumpkin dessert, fall dessert, handheld pumpkin pie, maple glaze pies, pie dough hand pies, autumn treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenflavorspot.com/pumpkin-hand-pies-recipe/