Description

This Pumpkin Cream Cold Foam recipe is a delightful fall-inspired coffee topper that combines smooth pumpkin puree with rich cream and warming pumpkin pie spice. Perfect for adding a festive twist to your iced coffee or cold brew, this easy-to-make foam adds creamy texture and subtle sweetness with a hint of spice, elevating your cold coffee drinks with a seasonal touch.

Ingredients

Scale

Cold Foam

2 teaspoons 100% pure pumpkin puree
2 tablespoons heavy cream
1 tablespoon oat milk (or milk of choice)
1–2 teaspoons brown sugar
1/8 teaspoon pumpkin pie spice

Coffee Base

6–8 ounces cold brew, iced latte, or coffee of choice

Topping (Optional)

1–2 shakes ground cinnamon

Instructions

Prepare the Pumpkin Cream Cold Foam: In a small glass, combine the heavy cream, oat milk, brown sugar, pumpkin puree, and pumpkin pie spice. Use an electric frother or electric hand mixer to froth the mixture for about 30 seconds until it reaches a thick and creamy consistency. Set this aside.
Assemble the Drink: Fill a tall glass with ice cubes, then pour in your cold brew, iced latte, or preferred cold coffee, about 6-8 ounces depending on glass size and preference.
Add the Pumpkin Cold Foam: Gently pour the prepared pumpkin cream cold foam over the iced coffee, creating a layered effect with creamy pumpkin topping.
Garnish and Serve: Optionally, sprinkle 1-2 shakes of ground cinnamon on top of the foam for additional aroma and flavor. Enjoy your cozy and festive pumpkin cream cold foam coffee!

Notes

You can substitute oat milk with any milk of your choice, such as almond, soy, or regular dairy milk.
Adjust the sweetness by varying the amount of brown sugar according to your taste preference.
The pumpkin pie spice can be made from a mix of cinnamon, nutmeg, ginger, and cloves if unavailable pre-made.
Use chilled coffee or cold brew for the best refreshing iced coffee experience.
If you don’t have an electric frother or mixer, a jar with a tight lid can be used to shake the cream mixture vigorously to create foam, though it may be less thick.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: American

Keywords: Pumpkin Cream, Cold Foam, Iced Coffee, Pumpkin Spice, Fall Coffee, Cold Brew, Iced Latte