Pumpkin Cream Cold Foam Recipe
Introduction
This Pumpkin Cream Cold Foam is a delightful way to elevate your iced coffee or cold brew with a creamy, spiced topping. It’s simple to make and perfect for bringing cozy autumn flavors to your favorite chilled beverages.
Ingredients
- 2 teaspoons pumpkin puree (100% pure pumpkin)
- 2 tablespoons heavy cream
- 1 tablespoon oat milk (or milk of choice)
- 1–2 teaspoons brown sugar
- ⅛ teaspoon pumpkin pie spice
- 6–8 ounces cold brew, iced latte, or coffee of choice
- 1–2 shakes ground cinnamon (optional, for topping)
Instructions
- Step 1: In a small glass, combine the heavy cream, oat milk, brown sugar, and pumpkin pie spice. Use an electric frother or hand mixer to froth the mixture for about 30 seconds until it reaches a thick, creamy consistency. Set aside.
- Step 2: Fill a tall glass with ice cubes and pour in your cold brew or iced latte. Gently spoon the frothed pumpkin cream cold foam over the top.
- Step 3: For an extra touch of flavor, sprinkle ground cinnamon over the foam. Serve immediately and enjoy!
Tips & Variations
- Use flavored oat milk like vanilla for a sweeter, more aromatic foam.
- Adjust the brown sugar to taste or substitute with maple syrup for a natural sweetness.
- If you don’t have a frother, vigorously whisk the cream mixture by hand or shake it in a jar until thickened.
- Add a dash of vanilla extract to the cream mixture for added depth.
Storage
The pumpkin cream cold foam is best enjoyed fresh. If needed, store leftover pumpkin cream in an airtight container in the refrigerator for up to 24 hours. Before using again, give it a quick whisk to restore some of the frothiness. The cold brew or coffee should be stored separately and added fresh each time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dairy-free milk alternatives?
Yes, oat milk works wonderfully, but you can use almond, soy, or any milk you prefer. Just keep in mind that frothing results may vary depending on the milk’s fat content.
Is pumpkin puree necessary for the foam?
The pumpkin puree adds authentic pumpkin flavor and texture, but if you don’t have it, you can increase the pumpkin pie spice slightly and enjoy a spiced cream topping instead.
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Pumpkin Cream Cold Foam Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This Pumpkin Cream Cold Foam recipe is a delightful fall-inspired coffee topper that combines smooth pumpkin puree with rich cream and warming pumpkin pie spice. Perfect for adding a festive twist to your iced coffee or cold brew, this easy-to-make foam adds creamy texture and subtle sweetness with a hint of spice, elevating your cold coffee drinks with a seasonal touch.
Ingredients
Cold Foam
- 2 teaspoons 100% pure pumpkin puree
- 2 tablespoons heavy cream
- 1 tablespoon oat milk (or milk of choice)
- 1–2 teaspoons brown sugar
- 1/8 teaspoon pumpkin pie spice
Coffee Base
- 6–8 ounces cold brew, iced latte, or coffee of choice
Topping (Optional)
- 1–2 shakes ground cinnamon
Instructions
- Prepare the Pumpkin Cream Cold Foam: In a small glass, combine the heavy cream, oat milk, brown sugar, pumpkin puree, and pumpkin pie spice. Use an electric frother or electric hand mixer to froth the mixture for about 30 seconds until it reaches a thick and creamy consistency. Set this aside.
- Assemble the Drink: Fill a tall glass with ice cubes, then pour in your cold brew, iced latte, or preferred cold coffee, about 6-8 ounces depending on glass size and preference.
- Add the Pumpkin Cold Foam: Gently pour the prepared pumpkin cream cold foam over the iced coffee, creating a layered effect with creamy pumpkin topping.
- Garnish and Serve: Optionally, sprinkle 1-2 shakes of ground cinnamon on top of the foam for additional aroma and flavor. Enjoy your cozy and festive pumpkin cream cold foam coffee!
Notes
- You can substitute oat milk with any milk of your choice, such as almond, soy, or regular dairy milk.
- Adjust the sweetness by varying the amount of brown sugar according to your taste preference.
- The pumpkin pie spice can be made from a mix of cinnamon, nutmeg, ginger, and cloves if unavailable pre-made.
- Use chilled coffee or cold brew for the best refreshing iced coffee experience.
- If you don’t have an electric frother or mixer, a jar with a tight lid can be used to shake the cream mixture vigorously to create foam, though it may be less thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Pumpkin Cream, Cold Foam, Iced Coffee, Pumpkin Spice, Fall Coffee, Cold Brew, Iced Latte
