Pretzel Christmas Crack Recipe

Introduction

Pretzel Christmas Crack is a delightful holiday treat that combines salty pretzels, buttery toffee, and rich chocolate for a perfect sweet and salty snack. It’s simple to make and sure to impress your friends and family this festive season.

Ingredients

• 1 cup unsalted butter
• 1 cup packed dark brown sugar
• ¼ teaspoon salt
• 2 cups crushed pretzels
• 2 cups semi-sweet chocolate chips
• Flakey sea salt, for topping

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a 10×15×1 inch baking sheet with aluminum foil and spray with pan spray.
2. Step 2: In a saucepan over medium-high heat, whisk together the butter, dark brown sugar, and salt. Let the mixture boil for 4-5 minutes to create the toffee.
3. Step 3: Stir the crushed pretzels into the toffee mixture, then pour the mixture onto the prepared baking sheet. Spread evenly, but a rough spread is fine. Bake for 5 minutes.
4. Step 4: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the top. Let it sit for about 2 minutes until the chocolate melts.
5. Step 5: Spread the melted chocolate over the pretzels and toffee layer, then sprinkle with flakey sea salt. Allow to cool completely before breaking into pieces and serving.

Tips & Variations

• Use milk or white chocolate chips instead of semi-sweet for a different flavor.
• For extra crunch, add chopped nuts or sprinkles on top with the sea salt.
• Ensure the toffee mixture boils long enough to achieve a rich caramel flavor without burning.

Storage

Store the Pretzel Christmas Crack in an airtight container at room temperature for up to 1 week. If you prefer it chilled, keep it in the refrigerator but allow it to come to room temperature before serving for the best texture. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular salted pretzels instead of crushed pretzels?

Yes, you can crush your favorite pretzels to the desired size or use finely chopped pretzel sticks for a similar effect. Just keep in mind that salted pretzels add to the overall saltiness, so adjust sea salt topping accordingly.

What if my chocolate doesn’t melt evenly?

If the chocolate chips don’t melt smoothly, you can gently use the back of a spoon or an offset spatula to help spread the warm chocolate. If needed, place the baking sheet back in the warm oven for 15-30 seconds to soften the chocolate further.

Pretzel Christmas Crack Recipe

---

★★★★★

4.6 from 112 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 24 pieces 1x

Pin Recipe

Print Recipe

Description

Pretzel Christmas Crack is a festive, sweet and salty treat combining buttery toffee, crunchy pretzels, and rich melted chocolate topped with flaky sea salt. This easy-to-make dessert is perfect for holiday gatherings and gift-giving, offering a delightful mix of textures and flavors in every bite.

---

Ingredients

Scale 1x2x3x

Toffee Base

• 1 cup unsalted butter
• 1 cup packed dark brown sugar
• ¼ teaspoon salt
• 2 cups crushed pretzels

Topping

• 2 cups semi-sweet chocolate chips
• Flaky sea salt, for topping

---

Instructions

1. Prepare: Preheat your oven to 400 degrees Fahrenheit. Line a 10×15×1 inch baking sheet with aluminum foil and spray it with a non-stick pan spray to prevent sticking.
2. Make Toffee Mixture: In a saucepan over medium-high heat, whisk together 1 cup unsalted butter, 1 cup packed dark brown sugar, and ¼ teaspoon salt. Bring the mixture to a boil and let it boil for 4-5 minutes to create the toffee base.
3. Combine Pretzels and Toffee: Remove the saucepan from heat and stir in 2 cups of crushed pretzels, mixing well to coat all pretzels evenly with the toffee mixture.
4. Spread & Bake: Pour the pretzel and toffee mixture onto the prepared baking sheet. Spread it out as evenly as possible even if it’s not perfectly smooth. Bake in the preheated oven for 5 minutes to set the toffee.
5. Layer Chocolate: Remove the baking sheet from the oven and immediately sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot pretzel and toffee.
6. Melt Chocolate: Let the chocolate chips sit for about 2 minutes until they melt from the residual heat.
7. Spread Chocolate & Add Salt: Use a spatula to spread the melted chocolate evenly over the pretzels and toffee mixture. Sprinkle flaky sea salt on top to enhance the flavor contrast.
8. Cool & Serve: Allow the candy to cool completely at room temperature until the chocolate hardens and the toffee sets. Once cooled, crack into pieces and serve or store in an airtight container.

Notes

• Crushing the pretzels into small pieces will help the toffee coat them better.
• Use a high-quality semi-sweet chocolate for the best flavor and smooth melting.
• Flaky sea salt adds a lovely texture and balances the sweetness of the toffee and chocolate.
• This treat can be stored at room temperature in an airtight container for up to 1 week.
• If your kitchen is warm, refrigerate after cooling to keep the candy firm.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pretzel Christmas Crack, holiday candy, toffee pretzels, Christmas treats, easy holiday dessert, chocolate toffee bark