Description
A rich and creamy pistachio buttercream frosting made by blending ground pistachios with salted butter, vanilla extract, and powdered sugar to create a smooth, nutty, and sweet topping perfect for cakes and cupcakes.
Ingredients
Scale
Frosting Ingredients
- 1 cup pistachios
- 1 cup salted butter, softened
- 1 1/2 teaspoons vanilla extract
- 2 cups powdered sugar
Instructions
- Grind Pistachios: In a food processor, pulse 1 cup of pistachios until they reach a coarse sand consistency, which helps distribute the nutty flavor evenly throughout the frosting.
- Beat Butter: Using a hand mixer or stand mixer, beat the softened 1 cup of salted butter on medium speed for 2 to 3 minutes until light and fluffy, creating a smooth base for the frosting.
- Add Vanilla: Mix in 1 1/2 teaspoons of vanilla extract until fully combined and the mixture is smooth, adding a pleasant aromatic depth.
- Combine Pistachios and Sugar: Fold in the ground pistachios gently, then gradually add 2 cups of powdered sugar one cup at a time, mixing well after each addition until the frosting is smooth and creamy.
- Use or Store: Frost your cake or cupcakes immediately for best texture, or store the frosting covered in an airtight container to preserve freshness until ready to use.
Notes
- Ensure the butter is softened to room temperature for easier whipping and a smoother texture.
- If you prefer a smoother frosting, you can grind the pistachios further or sift the powdered sugar before adding.
- This frosting pairs well with vanilla, chocolate, or almond-flavored cakes.
- Store leftover frosting in the refrigerator and bring it to room temperature before using again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Blending
- Cuisine: American
Keywords: Pistachio buttercream, nutty frosting, cake frosting, frosting recipe, easy buttercream, pistachio frosting
