Description

A light and creamy Pineapple Fluff dessert combining the tropical sweetness of crushed pineapple and pineapple chunks with a smooth cream cheese base, whipped heavy cream, and mini marshmallows for a delightful, airy texture. Perfectly chilled, this no-bake treat is easy to prepare and ideal for potlucks, picnics, or a refreshing dessert.

Ingredients

Scale

Fruit

1 (20-ounce) can crushed pineapple, drained
1 (20-ounce) can pineapple chunks, drained

Base

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 tablespoon cornstarch

Whipped Cream Mixture

1 cup heavy cream
1 teaspoon vanilla extract

Extras

2 cups mini marshmallows

Instructions

Drain the Pineapple: Thoroughly drain the crushed pineapple using a stainless steel mesh strainer, pressing to remove excess moisture. Also drain the pineapple chunks and set both aside to ensure the fluff isn’t watery.
Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and cornstarch. Using a hand mixer, beat the ingredients together for about 90 seconds until the mixture is smooth and well combined.
Add Vanilla and Whip Cream: Add vanilla extract to the cream cheese mixture. Gradually pour in the heavy cream while continuing to beat. Whip the mixture until stiff peaks form, giving the dessert its light, airy texture.
Fold in Pineapple and Marshmallows: Using a rubber spatula, gently fold in the drained crushed pineapple, pineapple chunks, and mini marshmallows, ensuring the ingredients are evenly distributed without deflating the whipped cream.
Chill Before Serving: Cover the bowl tightly with plastic wrap and refrigerate the pineapple fluff for at least 1 hour to allow it to set and the flavors to meld. Serve chilled for best taste and texture.

Notes

Pressing the pineapple with a stainless steel strainer helps prevent the fluff from becoming watery.
The cream cheese should be softened to room temperature for smooth mixing without lumps.
Folding the ingredients gently preserves the whipped cream’s fluffiness.
Refrigeration time is essential for setting the dessert properly.
Mini marshmallows add a sweet, chewy contrast to the creamy texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Pineapple Fluff, pineapple dessert, cream cheese dessert, no-bake dessert, marshmallow salad, sweet fluff, easy dessert recipe