Pickles in a Blanket Recipe

Introduction

Pickles in a Blanket are a fun and tasty twist on the classic appetizer. Crispy bacon, creamy cheese, and tangy dill pickles wrapped in golden crescent rolls make for an irresistible snack perfect for parties or casual munching.

Ingredients

• 8 crescent rolls
• 2 whole dill pickles, quartered
• 4 strips bacon, cooked crispy
• 1 tablespoon ranch seasoning
• 1/3 cup cheddar cheese, shredded
• 4 oz cream cheese, softened
• 1 egg (for egg wash)
• Sesame seeds (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the dill pickles into quarters and set them aside.
3. Step 3: In a bowl, combine softened cream cheese, cooked crispy bacon (crumbled), shredded cheddar cheese, and ranch seasoning. Mix well until fully incorporated.
4. Step 4: Unroll the crescent rolls and lay them flat. Spread a thin layer of the cream cheese mixture along the larger end of each crescent triangle.
5. Step 5: Place one pickle quarter on the larger end of each crescent roll and roll up tightly toward the smaller end.
6. Step 6: Place the assembled rolls on a baking sheet. Brush each with beaten egg for a shiny finish and sprinkle sesame seeds on top.
7. Step 7: Bake in the preheated oven for 13–15 minutes, or until the tops turn golden brown.
8. Step 8: Remove from the oven and transfer to a wire rack to stop the cooking on the bottom. Let them rest for about 5 minutes before serving.

Tips & Variations

• For extra flavor, try adding a sprinkle of smoked paprika or garlic powder to the cream cheese mixture.
• Swap cheddar for pepper jack cheese to add a little heat.
• If you prefer vegetarian options, omit the bacon and add some finely chopped roasted red peppers or olives.
• Use mini pickles or gherkins for bite-sized appetizers perfect for parties.

Storage

Store leftover Pickles in a Blanket in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for 5–7 minutes to regain crispiness. Microwave reheating is quicker but may make the rolls softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pickles?

Yes, you can use any firm dill pickles or even bread-and-butter pickles depending on your taste preference. Just make sure they are not too watery to avoid soggy rolls.

Can I prepare these ahead of time?

Absolutely. You can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. Let them come to room temperature for about 15 minutes before putting them in the oven.

Pickles in a Blanket Recipe

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★★★★★

4.7 from 56 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 8 servings (1 pickle wrap each) 1x

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Description

Pickles in a Blanket are a fun and savory appetizer featuring dill pickle spears wrapped in crescent roll dough filled with a creamy mixture of cream cheese, cheddar, crispy bacon, and ranch seasoning. Baked until golden brown and topped with sesame seeds, these bite-sized treats offer a delicious combination of tangy, cheesy, and smoky flavors perfect for parties or snack time.

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Ingredients

Scale 1x2x3x

Pickle Wraps

• 8 Crescent Rolls
• 2 Whole Dill Pickles (quartered into spears)

Filling

• 4 strips Bacon (cooked crispy and crumbled)
• 1 TBSP Ranch Seasoning
• 1/3 C Cheddar Cheese (shredded)
• 4 oz Cream Cheese (softened)

For Baking

• 1 Egg (for egg wash)
• Sesame Seeds (for garnish)

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to get ready for baking the rolls.
2. Prepare pickles: Slice each dill pickle into quarters lengthwise, setting them aside for assembly.
3. Mix filling: In a medium bowl, combine the softened cream cheese with the crispy crumbled bacon, shredded cheddar cheese, and ranch seasoning. Mix thoroughly until well incorporated into a smooth mixture.
4. Assemble rolls: Unroll the crescent rolls and spread a thin, even layer of the cream cheese mixture starting from the larger end of each crescent triangle.
5. Roll with pickles: Place a pickle spear at the large end of each crescent roll and carefully roll it up toward the pointed end, encasing the filling and pickle inside.
6. Prepare for baking: Arrange the wrapped rolls on a baking sheet lined with parchment for easy cleanup. Brush the tops with beaten egg wash to give a golden shine when baked and sprinkle sesame seeds on each roll for garnish.
7. Bake: Bake the rolls in the preheated oven for 13-15 minutes until they are puffed up and golden brown on top.
8. Cool: Remove the baking sheet from the oven and transfer the rolls to a wire rack or plate to stop bottom cooking. Let them rest for about 5 minutes before serving to allow the filling to set slightly and to cool down for easier eating.

Notes

• For extra crispy bacon, cook it in the oven on a foil-lined pan or skillet before mixing into the filling.
• Make sure the cream cheese is well softened for easier mixing and spreading.
• Use cold or room temperature egg for egg wash, and brush lightly to avoid sogginess.
• These can be made ahead and warmed slightly before serving if desired.
• Substitute cheddar with other cheese varieties like mozzarella or pepper jack for different flavor profiles.
• Can be served with ranch or your favorite dipping sauce for added flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: pickle appetizer, crescent roll recipe, bacon cheddar pickle rolls, party snacks, finger food, baked pickles