Description
Delightful Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler wrapped in crispy, golden egg roll wrappers. Perfect as a fun, handheld dessert, these egg rolls are filled with a sweet, cinnamon-spiced peach mixture and air fried to perfection for a light and crispy finish.
Ingredients
Scale
Peach Filling
- 15 ounces canned diced peaches in syrup or juice (drained)
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
Egg Rolls
- 10 egg roll wrappers
- Oil spray
- Powdered sugar (for garnish)
Instructions
- Prepare the Peach Filling: Drain the canned diced peaches thoroughly and place them into a mixing bowl. Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to combine and evenly coat the fruit with the mixture.
- Assemble the Egg Rolls: Using a slotted spoon, spoon about 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in the sides tightly and roll the wrapper tightly to enclose the filling. Before sealing the final roll, dip your finger in water and moisten the corner of the wrapper to ensure a secure seal. Repeat this process for all egg rolls.
- Prepare for Cooking: Lightly spritz each egg roll on all sides with oil spray to promote crispness during air frying.
- Air Fry the Egg Rolls: Place the egg rolls in a single layer inside the air fryer basket, ensuring they have enough space between them for air circulation. Depending on your air fryer size, you may need to cook in 2-3 batches. Cook at 390°F (199°C) for 7 minutes, flipping the egg rolls halfway through to achieve an even golden-brown color.
- Finish and Serve: Once cooked, remove the egg rolls from the air fryer and sprinkle with powdered sugar. Serve warm for a delightful dessert experience.
Notes
- Ensure peaches are well drained to prevent soggy egg rolls.
- Do not overfill the egg rolls to avoid bursting during cooking.
- If you don’t have an air fryer, you can bake the egg rolls at 400°F (204°C) for 15-18 minutes, flipping halfway, or deep fry until golden and crisp.
- For a lower sugar option, reduce brown sugar or use a sugar substitute.
- Allow egg rolls to cool slightly before eating as the filling will be hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Peach cobbler egg rolls, dessert egg rolls, air fryer dessert, peach dessert, easy peach cobbler
