Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls are a fun and delicious twist on a classic dessert. Crispy on the outside with a sweet, warm peach filling inside, they make a perfect treat for any occasion. Air-fried to golden perfection, these egg rolls are easy to prepare and sure to impress.

Ingredients

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt
• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Step 1: Drain the peaches well and place them in a mixing bowl.
2. Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and salt to the peaches and stir well until fully coated.
3. Step 3: Using a slotted spoon, spoon 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in each side and roll up tightly. Before finishing the last roll, dip your finger in water and brush it on the top corner of the wrapper to seal the egg roll closed. Repeat with remaining wrappers.
4. Step 4: Lightly spray each egg roll on all sides with oil spray.
5. Step 5: Arrange the egg rolls in a single layer in the air fryer basket, leaving space between each for air circulation. Cook in batches if necessary.
6. Step 6: Air fry at 390°F (200°C) for 7 minutes, flipping halfway through, until golden brown and crispy.
7. Step 7: Remove from the air fryer and sprinkle with powdered sugar before serving.

Tips & Variations

• For extra flavor, add a splash of vanilla extract or a pinch of nutmeg to the peach filling.
• Serve with vanilla ice cream or whipped cream for an indulgent dessert.
• If you don’t have an air fryer, you can bake the egg rolls at 400°F (205°C) for 15-20 minutes, turning halfway through.
• Try using fresh peaches when in season, but reduce the sugar slightly as fresh fruit is sweeter.

Storage

Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving to keep the wrappers crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of canned?

Yes, thaw and drain frozen peaches well before using to avoid excess moisture that could make the wrappers soggy.

Can I freeze these egg rolls before cooking?

Yes, assemble the egg rolls and freeze them on a baking sheet until solid. Then transfer to a freezer bag. Cook from frozen, adding a couple of extra minutes to the air frying time.

Peach Cobbler Egg Rolls Recipe

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★★★★★

5 from 57 reviews

• Author: Elara
• Total Time: 17 minutes
• Yield: 10 egg rolls 1x

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Description

Delightful Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler wrapped in crispy, golden egg roll wrappers. Perfect as a fun, handheld dessert, these egg rolls are filled with a sweet, cinnamon-spiced peach mixture and air fried to perfection for a light and crispy finish.

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Ingredients

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Peach Filling

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt

Egg Rolls

• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

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Instructions

1. Prepare the Peach Filling: Drain the canned diced peaches thoroughly and place them into a mixing bowl. Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to combine and evenly coat the fruit with the mixture.
2. Assemble the Egg Rolls: Using a slotted spoon, spoon about 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in the sides tightly and roll the wrapper tightly to enclose the filling. Before sealing the final roll, dip your finger in water and moisten the corner of the wrapper to ensure a secure seal. Repeat this process for all egg rolls.
3. Prepare for Cooking: Lightly spritz each egg roll on all sides with oil spray to promote crispness during air frying.
4. Air Fry the Egg Rolls: Place the egg rolls in a single layer inside the air fryer basket, ensuring they have enough space between them for air circulation. Depending on your air fryer size, you may need to cook in 2-3 batches. Cook at 390°F (199°C) for 7 minutes, flipping the egg rolls halfway through to achieve an even golden-brown color.
5. Finish and Serve: Once cooked, remove the egg rolls from the air fryer and sprinkle with powdered sugar. Serve warm for a delightful dessert experience.

Notes

• Ensure peaches are well drained to prevent soggy egg rolls.
• Do not overfill the egg rolls to avoid bursting during cooking.
• If you don’t have an air fryer, you can bake the egg rolls at 400°F (204°C) for 15-18 minutes, flipping halfway, or deep fry until golden and crisp.
• For a lower sugar option, reduce brown sugar or use a sugar substitute.
• Allow egg rolls to cool slightly before eating as the filling will be hot.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Peach cobbler egg rolls, dessert egg rolls, air fryer dessert, peach dessert, easy peach cobbler