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Pea, Cabbage, Parmesan and Mint Salad Recipe


  • Author: Elara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing and vibrant salad combining the sweetness of peas, crisp cabbage, and the fresh flavors of mint and parsley, finished with a zesty lemon dressing and savory parmesan cheese. Perfect as a light lunch or a side dish for any meal.


Ingredients

Scale

Salad Ingredients

  • 1 cup frozen peas, blanched
  • 3 cups green or white cabbage, finely sliced
  • 1/2 cup mint leaves, loosely packed
  • 1/2 cup parsley leaves, loosely packed
  • 4 radishes, finely sliced
  • 1/3 cup parmesan cheese

Dressing

  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • Black pepper to taste

Instructions

  1. Reserve Parmesan: Set aside 1 tablespoon of parmesan cheese for garnish to be used later.
  2. Combine Ingredients: In a large bowl, place the blanched peas, finely sliced cabbage, mint leaves, parsley leaves, sliced radishes, the remaining parmesan cheese, lemon juice, extra virgin olive oil, salt, and black pepper.
  3. Toss Salad: Gently toss all the ingredients together until well combined, ensuring the dressing evenly coats all the fresh vegetables and herbs.
  4. Let Sit: Allow the salad to rest for 5 minutes at room temperature so the cabbage wilts slightly and the flavors meld.
  5. Adjust Seasoning and Serve: Taste the salad and add extra salt and black pepper if needed. Garnish with the reserved parmesan cheese before serving.

Notes

  • Blanching the peas enhances their sweetness and softens their texture to complement the crunch of cabbage.
  • Finely slicing the cabbage and radishes ensures easier eating and better flavor distribution.
  • The salad is best served fresh but can be refrigerated for up to a day; however, the cabbage will become softer over time.
  • For a vegan option, substitute parmesan cheese with a plant-based alternative or nutritional yeast.
  • If fresh mint or parsley are not available, dried herbs can be used but reduce quantity as they are more concentrated in flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (blanching peas)
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International

Keywords: pea salad, cabbage salad, parmesan salad, mint salad, fresh herb salad, healthy salad, easy salad recipe