Oreo Sushi Recipe
Introduction
If you love Oreos and creative treats, Oreo Sushi is a fun and delicious dessert to try. This playful recipe transforms classic Oreos into sushi-like rolls that are perfect for parties or a sweet snack.
Ingredients
- 17 Oreo Cookies
- 4 tablespoons heavy cream
Instructions
- Step 1: Separate the cookies from the cream filling of the Oreo cookies.
- Step 2: Place the cookie parts (without the cream) into a food processor and blend until you get fine cookie crumbs.
- Step 3: Add 3 tablespoons of heavy cream to the cookie crumbs.
- Step 4: Stir the mixture until it forms a dough-like ball of Oreo crumbles.
- Step 5: Place the Oreo dough ball between two pieces of parchment paper.
- Step 6: Use a rolling pin to roll out the dough ball into a flat rectangle.
- Step 7: Mix the Oreo cream filling with the remaining 1 tablespoon of heavy cream until a smooth paste forms.
- Step 8: Spread the Oreo cream paste evenly over the rolled-out Oreo dough rectangle.
- Step 9: Carefully roll the dough rectangle into a log, like sushi.
- Step 10: Wrap the Oreo log tightly in both pieces of parchment paper and refrigerate for about two hours to set.
- Step 11: After chilling, unwrap and slice the Oreo log into half-inch pieces to serve.
Tips & Variations
- For a fun twist, drizzle your Oreo sushi slices with melted white or dark chocolate before chilling.
- If you don’t have a food processor, place cookie pieces in a ziplock bag and crush them with a rolling pin.
- Add a few drops of vanilla extract to the heavy cream for an enhanced flavor.
Storage
Store the sliced Oreo sushi in an airtight container in the refrigerator for up to 3 days. The chilling keeps the dough firm and the cream fresh. For best texture, bring to room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other sandwich cookies instead of Oreos?
Yes, any similar cream-filled sandwich cookie will work, though the flavor and texture may vary slightly.
Is it necessary to chill the Oreo sushi before slicing?
Chilling helps the dough to firm up, making it easier to cut neat slices without crumbling or sticking.
Print
Oreo Sushi Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20 pieces 1x
Description
Oreo Sushi is a fun and creative no-bake dessert that transforms classic Oreo cookies into a sushi-inspired treat. By blending Oreo cookies and cream with heavy cream, then rolling and slicing the mixture, you get bite-sized sweet rolls that are perfect for parties or a whimsical snack.
Ingredients
Oreo Sushi Ingredients
- 17 Oreo Cookies
- 4 tablespoons heavy cream
Instructions
- Separate Cookies and Cream: Carefully twist apart the 17 Oreo cookies to separate the cookie halves from the cream filling.
- Make Cookie Crumbs: Place the separated cookie pieces (without cream) into a food processor and blend until fine crumbs are formed.
- Add Heavy Cream: Add 3 tablespoons of heavy cream to the cookie crumbs.
- Form Oreo Dough Ball: Stir the mixture well and form a cohesive ball of Oreo crumble dough.
- Roll the Dough: Place the Oreo dough ball between two sheets of parchment paper and use a rolling pin to flatten it into a rectangular shape.
- Prepare Oreo Cream Paste: Mix the reserved Oreo cream filling with the remaining 1 tablespoon of heavy cream to create a smooth paste.
- Spread Cream Paste: Evenly spread the Oreo cream paste over the Oreo dough rectangle.
- Roll the Oreo Log: Carefully roll up the dough rectangle with the cream paste inside, forming a log shape.
- Chill the Log: Wrap the Oreo log securely in the parchment paper and refrigerate for about 2 hours to firm up.
- Slice and Serve: After chilling, unwrap the log and slice it into half-inch thick pieces to serve.
Notes
- Make sure to chill the Oreo log for the full two hours to ensure it’s firm enough to slice neatly.
- For a fun twist, try adding a few drops of food coloring to the cream paste for a colorful effect.
- Use parchment paper to prevent sticking and make rolling easier.
- This recipe is no-bake, making it perfect for quick dessert preparation without oven use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo sushi, no-bake dessert, Oreo cookies, sweet rolls, Oreo cream, Oreo recipe, easy dessert
