Description
This Olive Lovers’ Dream Dip is a creamy and flavorful spread combining the briny taste of green olives with tangy feta cheese and smooth cream cheese. Enhanced with lemon zest, garlic, and hints of oregano and chili flakes, this dip is perfect for serving with pita chips, crostini, or fresh vegetables. Its quick preparation and refreshing flavor make it an ideal appetizer or snack for olive enthusiasts.
Ingredients
Scale
Base
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
Instructions
- Prepare the base: In a food processor, combine the green olives, crumbled feta cheese, room-temperature cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is smooth but still retains a slightly textured consistency to maintain some bite.
- Add additional flavors: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper to the food processor. Pulse 2–3 times to evenly incorporate the ingredients while preserving some chunkiness for texture.
- Transfer and garnish: Spoon the prepared dip into a jar or serving bowl. Drizzle with olive oil and place the whole green olives on top as a decorative and flavorful garnish.
- Chill: Refrigerate the dip for 30 minutes to allow the flavors to meld together and intensify, ensuring a more harmonious taste experience.
- Serve: Serve the creamy feta and green olive dip chilled with pita chips, crostini, or raw vegetables as a delightful appetizer or snack.
Notes
- For a spicier kick, adjust the amount of chili flakes to your taste.
- Use room temperature cream cheese for easier blending and smoother texture.
- The dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Roasted red pepper can be substituted with sun-dried tomatoes for a different flavor profile.
- This dip pairs beautifully with fresh vegetables like cucumber, carrots, and bell peppers for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: olive dip, feta cheese spread, green olive dip, Mediterranean appetizer, creamy dip, snack recipe, no cook dip
