Dessert

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

Name: Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper, chopped; 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper, to taste; 2 whole green olives; Drizzle of olive oil

ByElara Stone December 20, 2025December 20, 2025

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Introduction

This Olive Lovers’ Dream Dip combines creamy feta and tangy green olives into a flavorful spread that’s perfect for any gathering. Easy to make and packed with Mediterranean flavors, it’s an irresistible appetizer or snack.

A close-up of a small clear glass jar held by a woman's hand, filled with a creamy spread that has visible green herbs and small red pieces mixed in. On top, there is a layer of golden olive oil creating a small pool in the center, with two green olives placed side by side at the middle. The spread has a slightly chunky texture with bits of green, red, and white throughout, and the jar is full to the brim. The background is blurred with soft green colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth with a slightly textured consistency.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse 2–3 times to mix while keeping some chunks for texture.
Step 3: Spoon the dip into a jar or serving bowl. Drizzle with olive oil and top with whole green olives if desired.
Step 4: Chill the dip in the refrigerator for 30 minutes to allow the flavors to meld together.
Step 5: Serve with pita chips, crostini, or fresh raw vegetables for dipping.

Tips & Variations

For a smoother dip, blend longer but avoid over-processing to keep some texture.
Try substituting roasted red pepper with sun-dried tomatoes for a different flavor twist.
Add a handful of chopped fresh herbs like parsley or basil for a fresher taste.
Adjust chili flakes to control the heat level according to your preference.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving, give it a good stir and let it come to room temperature for about 15 minutes. If the dip thickens after chilling, you can stir in a little olive oil to loosen it.

How to Serve

A small clear glass jar filled with a creamy white spread mixed with small finely chopped green herbs and red bits evenly spread throughout. The top layer has a swirled texture with a light drizzle of golden olive oil pooled at the center, and two large glossy green olives resting on top. A woman's hand is gently holding the jar against a blurred green natural background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use black olives instead of green olives?

Yes, you can substitute black olives if you prefer a milder, sweeter taste. Keep in mind it will change the flavor profile slightly.

Is this dip suitable for vegans?

This recipe contains feta and cream cheese, which are dairy products, so it is not vegan. You can try replacing them with vegan cream cheese and a plant-based feta alternative.