Olive Garden Salad Dressing Copycat Recipe
Introduction
If you love the tangy, flavorful dressing from Olive Garden salads, you can easily make a copycat version at home. This dressing combines Italian herbs with creamy mayonnaise for that perfect balance of zest and smoothness.
Ingredients
- 1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
Instructions
- Step 1: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until smooth and well combined.
Tips & Variations
- Use extra virgin olive oil for a richer flavor, or substitute half the white vinegar with lemon juice for a brighter taste.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good shake or stir as the ingredients may separate over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, this dressing actually tastes better after resting for a few hours or overnight in the fridge, which allows the flavors to meld.
Is mayonnaise necessary in this recipe?
Mayonnaise adds creaminess and helps balance the acidity, but you can omit it for a lighter dressing if preferred.
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Olive Garden Salad Dressing Copycat Recipe
- Total Time: 5 minutes
- Yield: About 1 1/2 cups (serves 6-8) 1x
Description
This Olive Garden Salad Dressing Copycat recipe replicates the famous tangy, creamy Italian dressing served at Olive Garden. It blends a flavorful Italian dressing mix with olive oil, white vinegar, water, and mayonnaise to create a smooth, zesty dressing that perfectly complements fresh salads.
Ingredients
Salad Dressing Ingredients
- 1 packet Italian dressing mix or homemade Italian Salad Dressing Mix (about 1 ounce)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
Instructions
- Combine Ingredients: In a medium-sized bowl, add the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise.
- Whisk Together: Using a whisk, blend all the ingredients thoroughly until the mixture is smooth and the mayonnaise is fully incorporated, resulting in a creamy and well-emulsified dressing.
- Chill Before Serving: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Drizzle over your favorite salad greens and enjoy a classic Olive Garden taste at home.
Notes
- You can substitute the store-bought Italian dressing mix with homemade Italian seasoning to control the ingredient quality.
- Adjust olive oil amount to achieve desired dressing thickness and richness.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- Shake or whisk well before each use as the ingredients may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian-American
Keywords: Olive Garden dressing, Italian salad dressing, copycat salad dressing, creamy Italian dressing, homemade salad dressing
