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Nutella Puff Pastry Snowflake Recipe

★★★★★

4.8 from 96 reviews
  • Author: Elara
  • Total Time: 35-41 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Nutella Puff Pastry Snowflake is a stunning and delicious dessert that combines flaky layers of golden puff pastry with rich, creamy Nutella. Perfect for special occasions or an impressive treat, this recipe creates a visually appealing snowflake shape that is as delightful to look at as it is to eat.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry (640g total)

Filling

  • 350 g Nutella

Finishing

  • 1 egg (beaten, for egg wash)
  • Icing sugar (optional, for dusting)

Instructions

  1. Preheat Oven: Preheat your oven to 200ºC (392ºF or gas mark 6) to ensure it reaches the ideal temperature for baking the puff pastry evenly.
  2. Unroll Puff Pastry: Unroll the two sheets of puff pastry on a clean work surface, preparing them for shaping.
  3. Cut Circles: Use a plate about the width of the puff pastry sheets to cut out a circle from each sheet at one end, saving the off cuts for later.
  4. Create Third Circle: Press the off cuts from both sheets together gently to form enough dough to cut out a third puff pastry circle.
  5. Prepare Baking Tray: Line a baking tray with baking parchment and place one puff pastry circle, seam side down, onto the tray.
  6. Spread Nutella on First Layer: Carefully spread a layer of Nutella over the first pastry circle, being gentle to avoid tearing.
  7. Add Second Layer: Place the second puff pastry circle on top of the Nutella layer and spread another layer of Nutella over it.
  8. Top Layer: Place the final puff pastry circle on top, completing the layered structure.
  9. Mark Center: Use a small bowl to lightly mark a central circle to prevent cutting through the middle and keep the snowflake intact.
  10. Cut Sections: Cut the circle into four equal quarters, then cut each quarter in half, and finally cut those halves in half, producing 16 even pieces.
  11. Twist Sections: Hold two adjacent pieces, twist the left piece anticlockwise and the right piece clockwise three times. Repeat this process all around the snowflake to create a visually striking, symmetrical pattern with layered textures on top.
  12. Brush with Egg Wash: Beat the egg and brush it evenly over the snowflake to give it a beautiful golden-brown finish when baked.
  13. Bake: Bake in the preheated oven for 20-26 minutes or until golden brown, keeping an eye on the pastry as oven times may vary.
  14. Optional Dusting: Once cooled slightly, dust with icing sugar for an extra touch of sweetness and festive look if desired.

Notes

  • Ensure puff pastry sheets are cold to handle easily and maintain flakiness.
  • Be gentle when spreading Nutella to avoid tearing the puff pastry layers.
  • Use a sharp knife to make clean cuts for better presentation.
  • The twisting technique creates the signature snowflake pattern and exposes the layered pastry for a crisp finish.
  • Check the pastry starting at 20 minutes to prevent over-baking.
  • Optional icing sugar dusting adds a decorative snowy effect perfect for holidays.
  • Prep Time: 15 minutes
  • Cook Time: 20-26 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Keywords: Nutella puff pastry, snowflake pastry, Nutella dessert, puff pastry dessert, holiday treats, festive pastries

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Find it online: https://kitchenflavorspot.com/nutella-puff-pastry-snowflake-recipe/