Description
This No-Bake Greek Yogurt Fruit Tart is a refreshing and healthy dessert featuring a nutty date and nut crust, creamy Greek yogurt topping, and vibrant fresh fruit. Quick to prepare without any baking, it’s perfect for a light treat or elegant presentation.
Ingredients
Scale
Crust
- 15 pitted Medjool dates (about 230g), soaked in warm water for 10 minutes
- 3/4 cup (100g) unsalted cashews
- 3/4 cup (100g) unsalted almonds
Topping
- 1 cup (250g) Greek yogurt (plain or any flavor)
- Assorted sliced fresh fruit (such as berries, kiwi, peaches, or mango)
- Optional glaze: 2 Tablespoons apricot preserves mixed with 1 Tablespoon water
Instructions
- Prepare the pan: Spray the bottom of a 9-inch tart pan, cake pan, or pie dish with nonstick spray, then line it with a parchment paper circle to prevent the crust from sticking and to make removal easier.
- Soak and prepare dates: Soak the pitted Medjool dates in warm water for 10 minutes to soften, then drain and cut each date in half.
- Make the crust: In a food processor or blender, pulse the soaked dates, unsalted cashews, and almonds until a thick, sticky dough forms with broken-up nuts. Press this mixture evenly into the prepared tart pan, moving partly up the sides to form the crust.
- Add the topping: Spread the Greek yogurt evenly over the crust. Arrange the sliced fresh fruit on top in a decorative pattern.
- Apply the glaze (optional): Combine the apricot preserves and water, then brush this mixture lightly over the fruit to give a glossy finish.
- Serve or store: Slice and serve immediately or cover the tart and refrigerate for up to one day before serving.
Notes
- Soaking the dates softens them for easier blending and helps bind the crust.
- You can customize the fruit selection based on seasonal availability or preference.
- The optional apricot preserve glaze adds a shiny finish but can be omitted for a fresher fruit flavor.
- Store leftovers covered in the refrigerator and consume within 24 hours for best freshness.
- Use plain Greek yogurt for a tangy flavor or a flavored variety for added sweetness and depth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Greek yogurt tart, no-bake tart, fruit tart, healthy dessert, nut crust, Mediterranean dessert, easy tart recipe
