Neiman Marcus Chicken Salad Recipe

Introduction

Neiman Marcus Chicken Salad is a creamy, flavorful dish perfect for lunches or light dinners. Filled with tender chicken, crunchy almonds, and sweet grapes, it offers a delightful mix of textures and tastes.

A sandwich is shown on a wooden board with a white marbled background, featuring a soft golden-brown bun sliced open. The bottom layer is a fresh green lettuce leaf, topped with a creamy chicken salad mixed with chopped red grapes, finely sliced celery, and green herbs. The chicken salad is thick and chunky, overflowing from the sandwich's edges. The top bun rests gently on the filling, completing the sandwich. In the blurred background, there is a small white bowl containing more green grapes and a cluster of red grapes nearby. A striped cloth is partly visible in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 cups diced cooked chicken breast
  • ½ cup chopped celery
  • 1 cup red grapes, quartered
  • ½ cup slivered almonds
  • 1 tablespoon finely chopped fresh parsley
  • ¾ cup mayonnaise
  • ⅓ cup heavy cream, cold
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Step 1: In a large bowl, combine the diced cooked chicken breast, chopped celery, quartered red grapes, slivered almonds, and finely chopped fresh parsley.
  2. Step 2: Add the mayonnaise to the mixture and stir until well combined.
  3. Step 3: In a separate bowl, pour the cold heavy cream and whip with an electric hand mixer until soft peaks form.
  4. Step 4: Gently fold the whipped cream into the chicken mixture until fully incorporated.
  5. Step 5: Season the salad with salt and freshly ground black pepper. Taste and adjust the seasoning if needed before serving.

Tips & Variations

  • Use roasted or poached chicken breast for tender, flavorful meat.
  • For extra crunch, toast the slivered almonds lightly before adding.
  • Substitute Greek yogurt for half the mayonnaise for a tangier, lighter salad.
  • Add a squeeze of lemon juice to brighten the flavors.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and consider adding a little extra mayonnaise or cream to restore creaminess if needed.

How to Serve

A large white bowl filled with a creamy chicken salad that has several visible layers and mix-ins. The base is a thick white mayo or yogurt dressing interspersed with chunks of light beige shredded chicken, pieces of green celery, and halved red grapes. Small bits of fresh green herbs are scattered throughout, along with a light sprinkling of black pepper on top. A gold and black spoon is partially buried in the salad on the right side of the bowl. The bowl sits on a white marbled surface with small bowls of grapes and celery in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chicken salad ahead of time?

Yes, this salad tastes great when made a few hours in advance, allowing the flavors to meld. Just keep it chilled until ready to serve.

What can I serve with Neiman Marcus Chicken Salad?

This salad pairs well with fresh greens, on toasted bread as a sandwich, or alongside crackers for a tasty snack or light meal.

Print
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Neiman Marcus Chicken Salad Recipe


  • Author: Elara
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

Neiman Marcus Chicken Salad is a creamy, flavorful chicken salad made with diced cooked chicken, crunchy celery, sweet red grapes, and slivered almonds, all combined with mayonnaise and whipped heavy cream for a light and fluffy texture. This classic salad is perfect for sandwiches, wraps, or served on a bed of greens.


Ingredients

Scale

Chicken Salad

  • 3 cups diced cooked chicken breast
  • ½ cup chopped celery
  • 1 cup red grapes, quartered
  • ½ cup slivered almonds
  • 1 tablespoon finely chopped fresh parsley

Dressing

  • ¾ cup mayonnaise
  • ⅓ cup heavy cream, cold
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Combine ingredients: In a large bowl, combine 3 cups diced cooked chicken breast, ½ cup chopped celery, 1 cup quartered red grapes, ½ cup slivered almonds, and 1 tablespoon finely chopped fresh parsley. Mix well to distribute all ingredients evenly.
  2. Add mayonnaise: Stir in ¾ cup mayonnaise until the mixture is thoroughly combined, ensuring the chicken and other ingredients are well coated.
  3. Whip heavy cream: In a separate bowl, pour ⅓ cup cold heavy cream. Using an electric hand mixer, beat the cream until soft peaks form, which usually takes about 1-2 minutes. Be careful not to overbeat.
  4. Fold whipped cream into chicken mixture: Gently fold the whipped cream into the chicken mixture using a spatula. This adds lightness and fluffiness to the salad without deflating the whipped cream.
  5. Season: Add ½ teaspoon salt and ½ teaspoon freshly ground black pepper to the mixture. Taste the salad and adjust seasoning if necessary for balance and flavor.
  6. Chill and serve: For best flavor, refrigerate the chicken salad for at least 30 minutes before serving. Serve chilled as a sandwich filling, on a bed of lettuce, or with crackers.

Notes

  • Use cold heavy cream to ensure it whips properly to soft peaks.
  • The diced cooked chicken breast can be leftover roasted chicken or poached chicken for tenderness.
  • Quartered grapes add a sweet burst and texture; seedless grapes are best.
  • Slivered almonds add crunch, but can be toasted lightly for extra flavor if desired.
  • Adjust salt and pepper according to taste after folding in whipped cream, as the cream can mellow the seasoning.
  • This salad keeps well in the refrigerator for up to 2 days when stored in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Neiman Marcus chicken salad, chicken salad recipe, creamy chicken salad, chicken salad with grapes and almonds

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