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Moist Banana Bread Recipe

★★★★★

4.5 from 126 reviews
  • Author: Elara
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

This Moist Banana Bread recipe yields a deliciously soft and flavorful loaf, perfect for using up ripe bananas. Enhanced with toasted walnuts and sweet raisins, this classic treat combines a tender crumb with rich, nutty undertones. Ideal for breakfast, snacks, or dessert, this banana bread is easy to make and guaranteed to please banana bread lovers.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • 3 very ripe bananas (medium/large)
  • ½ cup unsalted butter (8 Tbsp) at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • ½ tsp vanilla extract

Add-ins

  • 1 cup walnuts, lightly roasted and coarsely chopped
  • ½ cup raisins

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan measuring approximately 9.25 inches long, 5.25 inches wide, and 2.75 inches deep to ensure the bread doesn’t stick.
  2. Toast Walnuts: Place walnuts in a dry skillet over medium heat. Continuously stir them for a few minutes until they are lightly toasted, taking care not to burn them. Remove from heat and allow to cool to room temperature, then coarsely chop.
  3. Cream Butter and Sugar: In a mixing bowl, cream together 8 tablespoons of softened unsalted butter and 3/4 cup granulated sugar until light and fluffy. This forms the base of your batter.
  4. Mash Bananas and Combine: Use a fork to mash the ripe bananas until they reach a chunky applesauce consistency. Add the mashed bananas and the lightly beaten eggs to the creamed butter and sugar. Mix gently until everything is blended evenly.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and seasoning.
  6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid over-mixing to maintain a tender crumb.
  7. Add Flavorings and Nuts: Stir in ½ teaspoon of vanilla extract along with the chopped toasted walnuts and raisins, distributing them evenly throughout the batter.
  8. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Once baked, allow the banana bread to rest in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely before slicing and serving.

Notes

  • Ensure bananas are very ripe with brown spots for maximum sweetness and moisture.
  • Do not overmix the batter to keep the bread tender and soft.
  • Feel free to substitute raisins with chocolate chips or other dried fruits.
  • Storing the banana bread in an airtight container will keep it fresh for up to 3 days at room temperature or up to a week refrigerated.
  • The toasting of walnuts enhances their nutty flavor and adds crunch without bitterness.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Keywords: banana bread, moist banana bread, homemade banana bread, banana nut bread, walnut banana bread, easy banana bread, quick bread

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Find it online: https://kitchenflavorspot.com/moist-banana-bread-recipe/