Mint Mojito Iced Coffee (Philz Copycat) Recipe
Introduction
The Mint Mojito Iced Coffee is a refreshing twist on your usual iced coffee, blending bright mint flavors with rich coffee and a touch of sweetness. Inspired by a popular café favorite, this drink is perfect for a cool pick-me-up on warm days.
Ingredients
- 1 cup cold brew coffee (or cooled-down strongly brewed coffee)
- 3-5 fresh mint sprigs with leaves (keep the stems for extra flavor)
- 2 tablespoons hot water
- 1-2 teaspoons brown sugar (adjust to taste)
- Ice cubes
- 2-4 tablespoons heavy cream (optional)
- Extra mint for garnish
Instructions
- Step 1: In a glass or shaker, add the fresh mint leaves and brown sugar. Gently muddle the mint with a muddler or the back of a spoon to release its oils and flavor. Pour in the hot water and stir to help dissolve the sugar completely.
- Step 2: Add the cooled brewed coffee to the glass or shaker with the mint mixture. Stir or shake well to combine. If using, add the heavy cream and shake again to create a frothy texture.
- Step 3: Fill a separate glass with ice cubes. Pour the minty coffee mixture over the ice.
- Step 4: Garnish with a sprig of fresh mint. Give it a gentle stir and enjoy your refreshing Mint Mojito Iced Coffee!
Tips & Variations
- Use fresh lime juice instead of water for an extra citrus kick if you like a more traditional mojito flavor.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
- For a lighter version, substitute heavy cream with milk or a plant-based alternative.
- Try using sparkling water in place of some of the coffee for a fizzy twist.
Storage
This iced coffee is best enjoyed fresh for maximum flavor and fizz. If you need to store it, keep the coffee mixture (without ice or cream) in an airtight container in the refrigerator for up to 24 hours. Add ice, cream, and garnish just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, you can use strongly brewed coffee that has been cooled down. It works well as a substitute if you don’t have cold brew on hand.
Is the heavy cream necessary?
No, heavy cream is optional. It adds richness and frothiness, but you can omit it or substitute with milk or a dairy-free alternative for a lighter drink.
Print
Mint Mojito Iced Coffee (Philz Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This Mint Mojito Iced Coffee is a refreshing and aromatic cold coffee drink inspired by Philz Coffee’s signature style. Combining the cool freshness of muddled mint with robust cold brew coffee, a touch of brown sugar for sweetness, and optional creamy heavy cream, this iced coffee cocktail offers a delightful twist on your regular coffee routine—perfect for hot days or any time you want a minty coffee boost.
Ingredients
Main Ingredients
- 1 cup cold brew coffee (or cooled-down strongly brewed coffee)
- 3–5 fresh mint sprigs with leaves (keep the stems for more flavor)
- 2 tablespoons hot water
- 1–2 teaspoons brown sugar (adjust to taste)
- Ice cubes (as needed)
- 2–4 tablespoons heavy cream (optional)
- Extra mint for garnish
Instructions
- Muddle the Mint and Sugar: In a glass or shaker, add the fresh mint leaves along with the brown sugar. Gently muddle the mint using a muddler or the back of a spoon to release its essential oils and flavors. Then pour in the hot water and mix again to help dissolve the sugar completely and infuse the mint flavor into the liquid.
- Add Coffee and Lime: Pour in the cooled brewed coffee to the mint mixture. Stir or shake well to combine all the flavors. For added richness and frothiness, add in the heavy cream and shake again thoroughly.
- Prepare the Serving Glass: Fill a separate glass with ice cubes to chill your drink properly.
- Pour and Garnish: Pour the mint-infused iced coffee mixture over the ice-filled glass. Garnish with a fresh sprig of mint to add aroma and visual appeal. Stir gently and serve immediately for a refreshing experience.
Notes
- Use freshly brewed cold brew coffee for the best flavor, but strongly brewed regular coffee cooled down works well too.
- Adjust the amount of sugar and heavy cream to suit your taste preference or dietary needs.
- The mint stem contains a lot of flavor, so include it when muddling for a stronger mint infusion.
- For a vegan version, substitute heavy cream with coconut cream or almond milk.
- If you don’t have a muddler, the back of a spoon or a rolling pin works well for crushing mint leaves.
- This recipe can be doubled or tripled easily for parties or multiple servings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Mint Mojito Iced Coffee, Philz copycat, cold brew coffee recipe, mint coffee, iced coffee with mint, refreshing coffee drink
