Name: Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef (85% or 80% lean); 1 medium onion (about 1 cup), finely chopped; 1 tsp olive oil; 2 large eggs; 3 garlic cloves, minced; 2 Tbsp ketchup; 3 Tbsp fresh parsley, finely chopped; 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs); 1/3 cup milk; 1 tsp salt (or to taste); 1 tsp Italian seasoning; 1/2 tsp ground black pepper; 3/4 cup ketchup; 1 ½ tsp white vinegar; 2 Tbsp brown sugar; 1/2 tsp garlic powder; 1/2 tsp onion powder

Jump to Recipe

If you’re craving a comforting, hearty meal that wraps you in nostalgic warmth, this Meatloaf recipe is exactly what you need. Packed with juicy, flavorful ground beef, perfectly sautéed onions, and enriched with a tangy, sweet glaze, this classic dish never fails to impress. Easy to prepare but packed with layers of taste and texture, Meatloaf is a timeless favorite that brings everyone to the table, smiling for seconds and ready to share stories over dinner.

Ingredients You’ll Need

Each ingredient in this Meatloaf recipe plays a vital role in creating the perfect harmony of flavor, moisture, and texture. These simple yet essential components come together effortlessly to deliver a dish that’s both satisfying and beautifully balanced.

2 lbs ground beef (85% or 80% lean): The star of the Meatloaf, providing richness and juiciness with just the right amount of fat.
1 med onion (1 cup), finely chopped: Adds a subtle sweetness and moisture after being sautéed to golden perfection.
1 tsp olive oil: Helps to soften the onions and impart a delicate fruity flavor.
2 large eggs: Acts as a binder, keeping the Meatloaf together without drying it out.
3 garlic cloves, minced: Brings a savory depth and aromatic warmth.
2 Tbsp ketchup: Adds a slight tang and hint of sweetness directly into the mixture.
3 Tbsp fresh parsley, finely chopped: Brings fresh color and a bright herbal note to lighten the flavors.
3/4 cup Panko breadcrumbs (or gluten-free bread crumbs): Helps soak up moisture while adding gentle texture without heaviness.
1/3 cup milk: Keeps the Meatloaf tender and moist as it cooks.
1 tsp salt (or to taste): Enhances all the natural flavors of the dish.
1 tsp Italian seasoning: Adds a blend of savory herbs to complement the beef.
1/2 tsp ground black pepper: Provides subtle heat and complexity.
3/4 cup ketchup: Forms the base of the beautiful glaze that caramelizes on top.
1 ½ tsp white vinegar: Balances the sweetness of the glaze with a gentle acidity.
2 Tbsp brown sugar: Sweetens and helps create that irresistible glossy finish.
1/2 tsp garlic powder: Adds an extra layer of garlicky richness to the glaze.
1/2 tsp onion powder: Deepens the savory notes and rounds out the glaze flavor.

How to Make Meatloaf

Step 1: Prep Your Tools and Ingredients

Start by lining a rimmed baking sheet with parchment paper or foil to make cleanup a breeze. Then, preheat your oven to 350°F. This steady temperature ensures the Meatloaf cooks evenly and retains its juices for a tender, delicious result.

Step 2: Sauté the Onions

Grab a medium skillet and warm the olive oil over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until softened and turning golden—about 5 to 7 minutes. This simple step elevates the flavor by bringing out the onions’ natural sweetness, an essential base for the Meatloaf. Set the onions aside to cool before mixing.

Step 3: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, cooled sautéed onions, eggs, minced garlic, ketchup, chopped parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and pepper. Use your hands (wearing disposable gloves if you prefer) to gently mix everything together just until combined. Over-mixing can make the Meatloaf dense, so be gentle while ensuring an even distribution of flavors.

Step 4: Shape and Bake the Meatloaf

Transfer the meat mixture onto your prepared baking sheet and shape it into a loaf roughly 8 inches long, 4 inches wide, and 3 inches tall. This size helps the Meatloaf cook evenly. Bake uncovered at 350°F for 40 minutes, setting the stage for a perfectly cooked center.

Step 5: Prepare the Sauce

While the Meatloaf bakes, whisk together ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl until smooth. This luscious glaze will add that classic tangy-sweet finish everyone loves.

Step 6: Glaze and Finish Baking

After the initial baking, spread the sauce evenly over the top of the Meatloaf. Return it to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer. Allow the Meatloaf to rest for 10 to 15 minutes before slicing—this resting time lets the juices redistribute, making each slice beautifully moist and easy to cut.

How to Serve Meatloaf

Garnishes

Sprinkle fresh chopped parsley or thyme over the sliced Meatloaf to add a pop of vibrant green and fresh herbal aroma. A light sprinkle of cracked black pepper can also enhance the flavor just before serving.

Side Dishes

Nothing pairs better with Meatloaf than creamy mashed potatoes or buttery roasted vegetables for a wonderfully comforting meal. For a fresher contrast, serve with a crisp salad dressed in a tangy vinaigrette. These options complement the hearty richness without overwhelming the palate.

Creative Ways to Present

Try serving thick Meatloaf slices on toasted sandwich buns with melted cheese and a smear of ketchup or barbecue sauce for a handheld twist. Or scoop generous portions alongside roasted garlic mashed potatoes topped with gravy for an indulgent plate perfect for cozy dinners.

Make Ahead and Storage

Storing Leftovers

Once your Meatloaf has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container. It will maintain its flavor and texture for up to 4 days in the refrigerator, making it perfect for meal prep or quick weeknight dinners.

Freezing

Meatloaf freezes beautifully. Wrap the cooled loaf well with plastic wrap followed by aluminum foil to prevent freezer burn, or use a freezer-safe container. It can be frozen for up to 3 months and thawed overnight in the fridge before reheating.

Reheating

Reheat slices gently in a microwave or in a 300°F oven covered with foil to keep the Meatloaf from drying out. Adding a splash of beef broth or water before reheating can help retain moisture and revive that fresh-cooked taste.

FAQs

Can I use ground turkey or chicken instead of beef for Meatloaf?

Absolutely! Ground turkey or chicken can be used for a leaner version, but be sure to add a little extra moisture, like an additional egg or some grated veggies, since they tend to be drier than beef.

What if I don’t have Panko breadcrumbs?

You can substitute regular breadcrumbs or even crushed crackers. Just make sure they’re finely ground so they mix well and help bind the Meatloaf properly.

Can I make Meatloaf gluten-free?

Definitely. Use gluten-free breadcrumbs, or substitute with oats or crushed gluten-free crackers. Just be mindful of seasoning labels to keep everything gluten-free.

Is it necessary to let Meatloaf rest before slicing?

Yes! Resting allows the juices to redistribute inside, so when you slice, the Meatloaf holds together better and remains juicy instead of crumbling or drying out.

How can I tell when my Meatloaf is fully cooked?

The best way is to use an instant-read thermometer inserted into the center. It should read 160°F for perfectly cooked, safe meat. If you don’t have one, be sure the juices run clear and the loaf feels firm but not hard.

Final Thoughts

There’s just something so comforting and satisfying about a well-made Meatloaf that hits the spot every time. From the first bite of that juicy beef to the sweet tang of the glaze, it’s a dish that feels like a warm hug on a plate. Give this classic recipe a try, and I promise it’ll become one of your favorite go-to meals for family dinners, leftovers, and everything in between.

Meatloaf Recipe

★★★★★

5.2 from 18 reviews

Author: Elara
Total Time: 1 hour 15 minutes
Yield: 6 to 8 servings 1x
Diet: Halal

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Description

Classic homemade meatloaf featuring ground beef, sautéed onions, fresh parsley, and a flavorful ketchup-based glaze that bakes to a juicy and tender perfection. This easy recipe combines pantry staples into a comforting dish perfect for a family dinner.

Instructions

Prep: Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat the oven to 350°F (175°C).
Sauté Onions: Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until softened and golden brown, about 5 to 7 minutes. Remove from heat and transfer to a plate to cool slightly.
Make the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, sautéed onions, eggs, minced garlic, 2 tablespoons ketchup, fresh parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Use your hands (wearing disposable gloves if preferred) to mix gently until the ingredients are just combined, being careful not to overmix to keep the meatloaf tender.
Shape Meatloaf and Bake: Transfer the meat mixture to the prepared baking sheet. Shape it into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered in the preheated oven for 40 minutes.
Make the Sauce: While the meatloaf bakes, prepare the glaze by mixing ketchup, white vinegar, brown sugar, garlic powder, and onion powder together in a small bowl until smooth.
Add the Glaze: Remove the meatloaf from the oven after the initial 40 minutes. Spread the prepared glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer.
Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 to 15 minutes before slicing. This resting time allows the juices to redistribute, making the meatloaf easier to slice and more flavorful.

Notes

For best results, use ground beef with 80-85% lean fat to keep the meatloaf moist.
Using Panko breadcrumbs gives a lighter texture; gluten-free bread crumbs can be substituted for dietary needs.
Do not overmix the meat mixture to avoid a tough texture.
Letting the meatloaf rest after baking is crucial for juicy slices.
The glaze can be adjusted to taste by varying the amount of brown sugar or vinegar.
Instant-read thermometer ensures the meatloaf is cooked safely and perfectly.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American