Maple Butter Blondies with Butterscotch Chips and Pecan Ice Cream Recipe
Introduction
These Applebee’s Maple Butter Blondies are a rich and delicious dessert, blending buttery blondies with a creamy maple butter sauce. Served with butter pecan ice cream and chopped candied pecans, this treat is perfect for satisfying any sweet tooth.
Ingredients
- 8 tablespoons butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 1 cup flour
- 1 ½ cups butterscotch chips
- ⅓ cup butter (for maple butter sauce)
- 1 cup sugar (for maple butter sauce)
- 8 ounces cream cheese, softened
- ¼ cup pure maple syrup
- 2 tablespoons brown sugar (for maple butter sauce)
- Butter pecan ice cream, for serving
- Chopped candied pecans, for garnish
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish. Set aside.
- Step 2: In a large bowl, combine the melted butter and 1 cup brown sugar. Mix until smooth and well combined.
- Step 3: Add the egg, vanilla extract, and salt to the butter mixture. Stir until fully blended.
- Step 4: Gradually mix in the flour until just combined. Fold in the butterscotch chips evenly.
- Step 5: Spread the blondie batter evenly into the prepared baking dish. Bake for about 25 minutes or until the edges are set and a toothpick comes out clean.
- Step 6: While the blondies bake, prepare the maple butter sauce. In a medium saucepan over medium heat, combine the ⅓ cup butter, 1 cup sugar, cream cheese, maple syrup, and 2 tablespoons brown sugar.
- Step 7: Stir the sauce mixture continuously until smooth. Allow it to simmer gently for 10 to 15 minutes, stirring frequently to prevent sticking.
- Step 8: Once the blondies are fully baked and cooled completely, cut them into squares. Serve each piece with a scoop of butter pecan ice cream, sprinkle chopped candied pecans on top, and drizzle generously with the warm maple butter sauce.
Tips & Variations
- For added texture, try folding in chopped pecans into the blondie batter before baking.
- You can substitute cream cheese with mascarpone for a slightly different flavor in the maple butter sauce.
- If you prefer a stronger maple flavor, increase the maple syrup in the sauce by a tablespoon or two.
- Use a mix of butterscotch and white chocolate chips for a sweeter, creamier blondie.
Storage
Store leftover blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Keep the maple butter sauce refrigerated in a sealed jar for up to 5 days. Reheat the sauce gently over low heat before serving. For best texture, serve blondies fresh or warmed slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the blondies gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose baking blend. Make sure the blend is suitable for baking and includes xanthan gum or similar binding agents.
Can I prepare the maple butter sauce in advance?
Absolutely. The sauce can be made ahead and stored in the fridge. Reheat it gently on the stove before serving to restore its smooth consistency.
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Maple Butter Blondies with Butterscotch Chips and Pecan Ice Cream Recipe
- Total Time: 55 minutes
- Yield: 9 servings 1x
Description
Applebee’s Maple Butter Blondies are a decadent dessert featuring rich butterscotch blondies topped with a creamy maple butter sauce, served alongside butter pecan ice cream and chopped candied pecans for a delightful combination of flavors and textures.
Ingredients
Blondies
- 8 tablespoons butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 1 cup flour
- 1 ½ cups butterscotch chips
Maple Butter Sauce
- ⅓ cup butter
- 1 cup sugar
- 8 ounces cream cheese, softened
- ¼ cup pure maple syrup
- 2 tablespoons brown sugar
To Serve
- Butter pecan ice cream
- Chopped candied pecans
Instructions
- Prepare Blondie Batter: In a large bowl, combine melted butter and 1 cup brown sugar, mixing until smooth. Add egg, vanilla extract, and salt; stir until blended. Mix in flour until just combined, then fold in butterscotch chips evenly.
- Bake Blondies: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish and spread the batter evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely.
- Make Maple Butter Sauce: In a medium saucepan over medium heat, combine ⅓ cup butter, 1 cup sugar, softened cream cheese, maple syrup, and 2 tablespoons brown sugar. Stir continuously until smooth, then simmer for 10-15 minutes, stirring frequently to prevent scorching, until the sauce thickens slightly.
- Assemble and Serve: Once the blondies are cooled, cut them into squares. Plate each blondie square with a scoop of butter pecan ice cream. Sprinkle with chopped candied pecans and drizzle generously with the warm maple butter sauce. Serve immediately for a delicious dessert experience.
Notes
- Allow the blondies to cool completely before cutting to ensure clean, neat squares.
- The maple butter sauce can be made ahead and reheated gently before serving.
- For extra texture, lightly toast the chopped pecans before sprinkling.
- This dessert is best served warm with cold ice cream to enjoy the contrast of temperatures and flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Applebee’s blondies, maple butter blondies, butterscotch blondies, maple butter sauce, dessert recipe, applebee’s dessert copycat
