M&M White Chocolate Fudge Recipe
Introduction
This M&M White Chocolate Fudge is a delightful treat that combines creamy white chocolate with colorful M&M’s for a fun twist. It’s rich, sweet, and perfect for sharing during holidays or special occasions.
Ingredients
- 2/3 cup evaporated milk
- 3/4 cup butter
- 3 cups granulated sugar
- 1 jar marshmallow fluff
- 1 package white chocolate chips
- 1 teaspoon vanilla extract
- 1 1/2 cup M&M’s, divided
Instructions
- Step 1: Butter or grease a 9 x 9 inch pan and set it aside.
- Step 2: In a large saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat until it reaches a rolling boil. Continue boiling for about 3 minutes, or until the mixture reaches 234°F. You can test the temperature by dropping a little into cold water; it should form a soft ball.
- Step 3: Remove the saucepan from the heat. Stir in white chocolate chips and marshmallow fluff until fully combined. Then add vanilla extract and fold in 1 cup of M&M’s.
- Step 4: Pour the fudge mixture into the prepared pan. Sprinkle the remaining 1/2 cup of M&M’s evenly on top and gently press them into the fudge.
- Step 5: Let the fudge set until it hardens, approximately 90 minutes, before cutting and serving.
Tips & Variations
- Use different colored or peanut M&M’s to add variety to the fudge.
- Make sure to stir continuously after adding chocolate chips to avoid burning.
- For a creamier texture, you can add a touch of heavy cream when mixing in the white chocolate chips.
Storage
Store the fudge in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks. Before serving chilled fudge, let it sit at room temperature for about 10 minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of evaporated milk?
Evaporated milk is thicker and helps achieve the right fudge consistency, so regular milk is not recommended as it may result in a softer texture.
How can I tell when the fudge mixture is ready?
The fudge is ready when the sugar mixture boils to 234°F or forms a soft ball when dropped into cold water. Using a candy thermometer is the most reliable method.
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M&M White Chocolate Fudge Recipe
- Total Time: 1 hour 50 minutes
- Yield: 36 pieces (1.5-inch squares) 1x
- Diet: Vegetarian
Description
This decadent M&M White Chocolate Fudge combines creamy white chocolate, rich marshmallow fluff, and colorful M&M’s for a sweet treat that’s perfect for sharing. With a smooth, melt-in-your-mouth texture and bursts of candy-coated chocolate, this easy-to-make fudge recipe is ideal for holidays, parties, or any time you crave a delightful homemade candy.
Ingredients
Fudge Base
- 2/3 cup evaporated milk
- 3/4 cup butter
- 3 cups granulated sugar
- 1 jar (7 oz) marshmallow fluff
- 1 package (12 oz) white chocolate chips
- 1 teaspoon vanilla extract
Mix-ins
- 1 1/2 cups M&M’s, divided (1 cup for folding in, 1/2 cup for topping)
Instructions
- Prepare the Pan: Butter or grease a 9×9 inch baking pan thoroughly to prevent sticking. Set the pan aside for later.
- Cook the Sugar Mixture: In a large saucepan, combine the granulated sugar, butter, and evaporated milk. Heat the mixture over medium heat, stirring occasionally, until it reaches a rolling boil. Continue boiling for about 3 minutes or until the mixture reaches 234°F (soft ball stage). To test without a thermometer, drop a small amount into cold water—it should form a soft ball.
- Add Chocolate and Marshmallow Fluff: Remove the saucepan from heat. Immediately add the white chocolate chips and marshmallow fluff, stirring until the mixture is smooth and well combined. Then stir in the vanilla extract.
- Incorporate M&M’s: Fold in 1 cup of M&M’s carefully so they are evenly distributed without breaking.
- Transfer and Decorate: Pour the fudge mixture into the prepared 9×9 inch pan. Sprinkle the remaining 1/2 cup M&M’s evenly over the top and gently press them into the fudge surface.
- Set the Fudge: Let the fudge sit at room temperature until it hardens completely, approximately 90 minutes. Once set, cut into squares and serve.
Notes
- Ensure your candy thermometer is calibrated correctly for precise temperature and best results.
- For a firmer fudge, you can refrigerate it after setting for an additional 30 minutes.
- Use full-fat evaporated milk for the creamiest texture.
- White chocolate chips melt better when fresh; avoid using old or expired chocolate to maintain smoothness.
- Store fudge in an airtight container at room temperature for up to one week, or refrigerate to extend shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: white chocolate fudge, M&M fudge, marshmallow fudge, easy fudge recipe, homemade candy, white chocolate candy, holiday fudge
