Korean Cream Cheese Garlic Bread Recipe

Introduction

Korean Cream Cheese Garlic Bread is a delightful treat combining soft brioche with a rich, sweet cream cheese filling and a flavorful garlic butter sauce. This popular street food favorite is surprisingly easy to make at home and perfect for sharing.

Ingredients

• 6 plain medium-sized brioche buns (uncut)
• 350 g (12.35 oz) cream cheese
• 3.5 Tbsp white sugar (for cream cheese mixture)
• 70 g (2.5 oz) butter, divided
• 2 Tbsp minced garlic
• 1.5 Tbsp milk
• 1 Tbsp mayonnaise
• 3 Tbsp white sugar (for garlic butter sauce)
• 1 Tbsp dried parsley
• 1 egg (beaten)

Instructions

1. Step 1: In a medium bowl, combine cream cheese with 3.5 tablespoons of sugar, stirring until sugar dissolves. Transfer the mixture to a piping bag and set aside.
2. Step 2: Heat a pan over medium-low heat. Melt 20 g (0.7 oz) butter and add minced garlic. Sauté gently until garlic softens and releases aroma without browning. Remove from heat.
3. Step 3: Melt the remaining 50 g (1.8 oz) butter in the microwave or on a stove until fully liquefied.
4. Step 4: Preheat oven to 180°C (356°F). In a bowl, mix sautéed garlic, melted butter, milk, mayonnaise, 3 tablespoons sugar, dried parsley, and beaten egg until combined. Set aside.
5. Step 5: Slice each brioche bun into six even sections, cutting carefully without slicing all the way through, keeping the base intact.
6. Step 6: Place buns on a board and pipe the cream cheese filling into each sliced section of the buns.
7. Step 7: Dip the filled buns into the garlic butter sauce, then place on a baking tray lined with baking paper.
8. Step 8: Apply an additional layer of cream cheese filling to the center of each bun for a decorative finish.
9. Step 9: Bake in the preheated oven for 10 minutes. Remove and let cool for 5 to 10 minutes before serving.
10. Step 10: Serve warm or at room temperature for the best flavor experience.

Tips & Variations

• Use a piping bag with a small tip for easier filling of the bread sections.
• For a richer taste, try adding a pinch of salt to the cream cheese mixture to balance the sweetness.
• Swap dried parsley for fresh finely chopped parsley for a fresher flavor.
• For an extra garlic punch, add a bit more minced garlic to the butter sauce, but be careful not to burn it.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. Reheat gently in a low oven or toaster oven to keep the bread soft and creamy. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread for this recipe?

While brioche works best due to its soft texture and slight sweetness, you can experiment with other soft breads like milk buns or challah. Just ensure they are thick enough to hold the filling without falling apart.

Is it possible to make this recipe dairy-free?

Yes, substitute cream cheese and butter with dairy-free versions and use a plant-based mayonnaise. Keep in mind the flavor and texture may vary slightly.

Korean Cream Cheese Garlic Bread Recipe

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★★★★★

4.6 from 103 reviews

• Author: Elara
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Korean Cream Cheese Garlic Bread is a delightful fusion treat featuring soft brioche buns filled with a sweet cream cheese mixture, then dipped in a rich garlic butter sauce and baked to golden perfection. This recipe combines the creamy, tangy cream cheese with aromatic garlic butter, topped with a touch of sugar and parsley, making it an irresistible savory-sweet snack perfect for gatherings or a comforting indulgence.

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Ingredients

Scale 1x2x3x

Bread

• 6 plain brioche buns (medium-sized, uncut)

Cream Cheese Filling

• 350 g cream cheese (12.35 ounces)
• 3.5 Tbsp white sugar

Garlic Butter Sauce

• 70 g butter (2.5 ounces), divided
• 2 Tbsp minced garlic
• 1.5 Tbsp milk
• 1 Tbsp mayonnaise
• 3 Tbsp white sugar
• 1 Tbsp dried parsley
• 1 egg, beaten

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Instructions

1. Prepare Cream Cheese Mixture: In a medium bowl, combine cream cheese and 3.5 tablespoons of sugar. Stir thoroughly until the sugar dissolves completely. Transfer the mixture into a piping bag for easy filling. Set aside.
2. Sauté Garlic: Heat a pan over medium-low heat. Melt 20 g (0.7 ounce) of butter, then add minced garlic. Sauté gently, allowing the garlic to soften and aroma to develop without browning. Remove from heat once fragrant.
3. Melt Remaining Butter: Place remaining 50 g (1.8 ounces) of butter in a microwave-safe bowl and melt in the microwave for approximately 30 seconds. Alternatively, melt on stovetop. Ensure fully liquefied before next step.
4. Make Garlic Butter Sauce: In a clean bowl, combine sautéed garlic with melted butter, milk, mayonnaise, sugar, dried parsley, and beaten egg. Stir well until all ingredients are evenly mixed. Set aside.
5. Slice Buns: Slice each brioche bun into six even sections, slicing carefully so as not to cut all the way through. The buns should stay connected at the base to hold the filling.
6. Fill Buns with Cream Cheese: Use the piping bag to fill each cut section of the buns with the prepared cream cheese mixture. Repeat for all buns.
7. Dip Buns in Garlic Butter Sauce: Dip each cream cheese-stuffed bun gently into the garlic butter sauce to coat them well on all sides. Then place them onto a baking tray lined with baking paper.
8. Add Center Filling: Pipe an additional layer of cream cheese filling onto the center of each bun, enhancing both flavor and presentation.
9. Bake: Preheat oven to 180°C (356°F). Bake the prepared buns for 10 minutes until golden and warm.
10. Cool and Serve: Remove from the oven and let cool for 5 to 10 minutes. Serve warm or at room temperature for best taste and texture.

Notes

• Ensure the garlic is sautéd gently to avoid bitterness from browning.
• Keep the brioches connected at the base when slicing to help retain the filling and maintain shape.
• Using a piping bag makes filling neat and easy.
• Serve the bread slightly warm for optimal creaminess and flavor balance.
• You can substitute brioche buns with similar soft bread if unavailable.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: Korean

Keywords: Korean cream cheese garlic bread, brioche garlic bread, sweet garlic bread, Korean snack, creamy garlic bread