Description
Korean Corn Cheese is a deliciously creamy and cheesy side dish featuring sweet corn mixed with mayonnaise, mozzarella cheese, and a touch of sugar. Baked until bubbly and broiled to achieve a golden-brown top, this savory dish combines sweet and savory flavors with a gooey, melt-in-your-mouth texture that’s perfect for sharing as a comforting appetizer or snack.
Ingredients
Scale
Ingredients
- 2 ears fresh sweet corn kernels (kernels removed and cobs discarded)
- 1/2 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 1 1/2 teaspoons sugar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400˚F (200˚C) and allow it to fully heat up to ensure even cooking.
- Mix ingredients: In a mixing bowl, combine the fresh sweet corn kernels, mayonnaise, shredded mozzarella, sugar, sliced green onions, and a pinch of salt and pepper. Stir everything together until well incorporated.
- Prepare for baking: Lightly grease a baking dish to prevent sticking. Pour the corn and cheese mixture evenly into the dish and spread it out.
- Bake the mixture: Place the baking dish in the preheated oven and bake for about 10 minutes or until you see the cheese has melted and the mixture is bubbling around the edges.
- Broil to finish: Carefully move the dish under the broiler and broil for approximately 2 minutes, or until the top is nicely browned and slightly crispy. Watch closely to avoid burning.
- Serve immediately: Take the dish out of the oven and serve hot to enjoy the gooey, cheesy goodness at its best.
Notes
- For extra flavor, sprinkle a pinch of chili flakes or drizzle a little honey before serving.
- You can substitute mayonnaise with a lighter sour cream or Greek yogurt for a tangier taste.
- Make sure to monitor the broiler step closely, as the cheese can burn quickly.
- This dish pairs wonderfully with grilled meats or as a comforting snack with drinks.
- To make it vegetarian, ensure the mayonnaise used does not contain any animal-derived ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Keywords: Korean corn cheese, cheesy corn bake, Korean appetizer, baked corn dish, sweet corn cheese
