Dessert

Jalapeño Popper Dip Recipe

ByElara Stone November 24, 2025November 24, 2025

Introduction

This Jalapeño Popper Dip is a creamy, cheesy delight packed with spicy jalapeños and crispy bacon. Perfect for parties or a cozy night in, it’s easy to prepare and sure to be a crowd-pleaser.

A white bowl filled with a creamy, mixed cheese dip that has a soft, smooth texture with visible orange shredded cheese and finely chopped green herbs scattered within. The dip appears thick and slightly chunky with bits of crumbly texture throughout. Around the bowl, there are light golden round crackers partially dipped into the cheese mixture. The background is a white marbled surface with some green jalapeño slices and parsley leaves adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces cream cheese, softened (two 8-ounce packages)
1 cup sour cream
4 to 5 slices bacon, cooked and crumbled
4 ounces jarred jalapeños, chopped
2 cups shredded cheddar cheese
1 cup shredded parmesan cheese
¼ cup green onion, chopped
½ cup panko breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 400°F. Prepare an 8×8-inch dish or 2½-quart casserole by spraying it with nonstick spray.
Step 2: In a medium bowl, use a mixer on medium speed to blend the cream cheese and sour cream until smooth.
Step 3: Stir in the cooked bacon, chopped jalapeños, cheddar cheese, parmesan cheese, and green onion until well combined.
Step 4: Spread the mixture evenly into the prepared dish.
Step 5: In a small bowl, combine the panko breadcrumbs, melted butter, and chopped parsley. Sprinkle this mixture over the top of the cream cheese layer.
Step 6: Bake for 20 minutes or until the dip is hot and the breadcrumb topping turns golden brown.

Tips & Variations

For extra heat, add fresh diced jalapeños or a pinch of cayenne pepper to the dip mixture.
Use smoked bacon for a richer, deeper flavor.
Substitute mozzarella for cheddar for a milder, gooey texture.
Serve with tortilla chips, fresh vegetables, or toasted baguette slices.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm, and sprinkle a bit of extra cheese or breadcrumbs on top if desired for added crispness.

How to Serve

A large white bowl with a brown rim holds a creamy white dip with visible soft caramelized onion pieces swirled throughout, creating a textured look. The dip is garnished with small sprigs of fresh green parsley scattered on top, and three round, golden toasted bread slices are partially inserted into the center, adding a crispy contrast. On the side of the bowl, more toasted bread slices lean over the edge. The bowl sits on a white marbled surface with a light-colored striped cloth partly visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip and refrigerate it unbaked for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from chilled.

What can I use if I don’t have jarred jalapeños?

Fresh jalapeños can be chopped and used instead—remove seeds for less heat. Alternatively, you can substitute with pickled jalapeños or a mild chili pepper if you prefer less spice.