Description
A flavorful medley of zucchini, yellow squash, bell peppers, red onion, and mushrooms perfectly roasted in the oven with olive oil and Italian seasoning for a delicious and healthy side dish.
Ingredients
Scale
Vegetables
- 1 medium zucchini, cut into ½-inch pieces
- 1 medium yellow squash, cut into ½-inch pieces
- 1 small red onion, cut into 1-inch long thin strips
- 1 red bell pepper, cut into 2-inch long thin strips
- 1 green bell pepper, cut into 2-inch long thin strips
- 1 cup mushrooms, coarsely chopped
Seasoning
- 3 tablespoons olive oil
- ¾ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- 1 ½ teaspoons Italian seasoning
- Parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough to roast the vegetables evenly and develop a nice caramelization.
- Season Vegetables: In a large bowl, combine all the chopped vegetables. Drizzle the olive oil over them, then toss well to coat each piece evenly. Sprinkle the salt, black pepper, and Italian seasoning on top, and toss again until all vegetables are well seasoned.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. Spread the seasoned vegetables in a single layer on the sheet to ensure even roasting.
- Roast Vegetables: Place the baking sheet into the preheated oven and roast for 25 to 30 minutes. Halfway through cooking, stir or flip the vegetables to promote even browning and prevent sticking.
- Serve and Garnish: Remove the roasted vegetables from the oven once tender and golden brown. Transfer to a serving dish, optionally garnish with fresh parsley, and enjoy hot as a side dish.
Notes
- For extra flavor, you can add minced garlic or sprinkle grated Parmesan cheese before roasting.
- Make sure to cut vegetables into uniform sizes to ensure even cooking.
- If you prefer softer vegetables, roast for a few minutes longer.
- Use fresh parsley for garnish to add a bright, fresh note.
- This recipe pairs well with grilled meats or pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Keywords: Italian roasted vegetables, oven roasted vegetables, healthy vegetable side dish, Italian seasoning vegetables, roasted zucchini, roasted bell peppers
