Name: Italian Olive Oil Bread Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: PT-489564H13M45S
Cuisine: Italian
Ingredients: 1/2 cup extra virgin olive oil; 3 teaspoons minced garlic; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon paprika; 1/4 teaspoon coarse salt; 1/4 teaspoon freshly cracked black pepper; 2 tablespoons balsamic vinegar

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Introduction

This Italian Olive Oil Bread Dip is a flavorful and aromatic way to enjoy crusty bread. Infused with garlic, herbs, and a touch of balsamic vinegar, it makes a simple yet delicious appetizer or snack.

A white bowl filled with a yellow layer of olive oil topped with a mix of dark herbs and spices, including red pepper flakes and ground black pepper, floating on the surface in an uneven pattern. Around the bowl, pieces of torn, light brown crusty bread with a soft white interior sit on a wooden board. The background has a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup extra virgin olive oil
3 teaspoons minced garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon paprika
1/4 teaspoon coarse salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons balsamic vinegar

Instructions

Step 1: In a small bowl, combine the minced garlic, dried basil, dried oregano, crushed red pepper flakes, and paprika.
Step 2: Heat the olive oil in a small saucepan over medium heat for about 3 to 4 minutes until hot but not smoking.
Step 3: Remove the oil from heat and pour it over the garlic and herb mixture. Let it cool for 5 minutes.
Step 4: Season with coarse salt and freshly cracked black pepper, then drizzle with balsamic vinegar.
Step 5: Allow the dip to sit for 30 to 60 minutes to cool completely and let the flavors meld. Serve with crusty bread for dipping.

Tips & Variations

For a milder flavor, reduce the crushed red pepper flakes or omit them entirely.
Add fresh herbs like chopped rosemary or thyme for extra aroma and depth.
Swap balsamic vinegar for lemon juice for a brighter, tangier twist.
Use high-quality extra virgin olive oil for the best flavor and aroma.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and stir gently before serving, as the oil may solidify when chilled.

How to Serve

A close-up image shows a woman's hand holding a piece of toasted bread dipped in a white bowl filled with dark olive oil mixed with herbs and spices. The bread is golden with a crunchy texture, and a drop of the dark oily mixture is hanging from it. The bowl sits on a wooden surface with blurred pieces of bread in the background, and the overall scene is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, this dip actually benefits from resting as it allows the flavors to meld. Prepare it a few hours ahead or even the day before serving.

What bread types work best for dipping?

Crusty breads like Italian baguette, ciabatta, or sourdough hold up well and complement the flavors of this dip perfectly.