Description
Delight your taste buds with these irresistible Garlic Parmesan Cheeseburger Bombs. Juicy seasoned beef patties wrapped in flaky biscuit dough, stuffed with melted cheddar and Parmesan cheese, baked to golden perfection. Perfect for a savory snack or an impressive appetizer for food lovers.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese Filling
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Dough
- 1 package refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheeseburger bombs.
- Prepare Meat Mixture: In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all spices are evenly distributed.
- Form Patties and Cook: Shape the seasoned ground beef into small patties suitable for the biscuit dough size. Cook these patties in a skillet over medium heat until browned on both sides, ensuring they are cooked through.
- Cool Patties: Remove the patties from heat and allow them to cool slightly to make handling easier during assembly.
- Assemble Bombs: Flatten each refrigerated biscuit dough piece, then place one cooked beef patty in the center. Top with shredded cheddar cheese and a sprinkle of grated Parmesan cheese.
- Seal Dough: Wrap the biscuit dough fully around the filling, pinching edges tightly to seal the cheeseburger bombs and prevent cheese from leaking.
- Bake: Arrange the sealed bombs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
- Serve Hot: Remove from the oven and serve immediately while the cheese is melty and the dough is warm and flaky.
Notes
- Use fresh ground beef for the best flavor and texture.
- You can add chopped onions or pickles inside for extra taste.
- Make sure to seal the biscuit dough edges well to avoid cheese leaking during baking.
- Serve with ketchup, mustard, or your favorite dipping sauce for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Garlic Parmesan, Cheeseburger Bombs, Biscuit Dough, Appetizer, Party Snacks, Ground Beef, Cheddar Cheese
