Irresistible Garlic Parmesan Cheeseburger Bombs for Food Lovers Recipe

Introduction

These Garlic Parmesan Cheeseburger Bombs are a tasty twist on a classic favorite. Juicy beef, flavorful cheeses, and garlic come together wrapped in soft biscuit dough for an irresistible snack or meal.

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 package refrigerated biscuit dough

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Step 3: Shape the mixture into small patties and cook them in a skillet over medium heat until browned on both sides.
4. Step 4: Remove the patties from heat and let them cool slightly.
5. Step 5: Flatten each biscuit dough piece and place one cooked patty in the center. Top with shredded cheddar cheese and a sprinkle of grated Parmesan.
6. Step 6: Wrap the biscuit dough around the filling, sealing it tightly to enclose the ingredients completely.
7. Step 7: Arrange the wrapped bombs on a baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
8. Step 8: Serve hot and enjoy your delicious cheeseburger bombs!

Tips & Variations

• For extra flavor, add finely chopped onions or a dash of smoked paprika to the beef mixture.
• Use pepper jack cheese instead of cheddar for a spicy kick.
• Try adding a slice of pickles inside for a classic cheeseburger touch.
• Make sure to seal the biscuit dough well to prevent any cheese from leaking out during baking.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 10 minutes to restore crispiness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dough instead of biscuit dough?

Yes, puff pastry or pizza dough can be used as alternatives, though baking times may vary slightly. Puff pastry might give a flakier texture, while pizza dough will be chewier.

Can I prepare these ahead of time?

Absolutely! You can assemble the cheeseburger bombs and refrigerate them for a few hours before baking. Just keep them covered until ready to bake.

Irresistible Garlic Parmesan Cheeseburger Bombs for Food Lovers Recipe

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★★★★★

4.9 from 123 reviews

• Author: Elara
• Total Time: 30 minutes
• Yield: 8–10 cheeseburger bombs 1x

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Description

Delight your taste buds with these irresistible Garlic Parmesan Cheeseburger Bombs. Juicy seasoned beef patties wrapped in flaky biscuit dough, stuffed with melted cheddar and Parmesan cheese, baked to golden perfection. Perfect for a savory snack or an impressive appetizer for food lovers.

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Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cheese Filling

• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Dough

• 1 package refrigerated biscuit dough

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheeseburger bombs.
2. Prepare Meat Mixture: In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all spices are evenly distributed.
3. Form Patties and Cook: Shape the seasoned ground beef into small patties suitable for the biscuit dough size. Cook these patties in a skillet over medium heat until browned on both sides, ensuring they are cooked through.
4. Cool Patties: Remove the patties from heat and allow them to cool slightly to make handling easier during assembly.
5. Assemble Bombs: Flatten each refrigerated biscuit dough piece, then place one cooked beef patty in the center. Top with shredded cheddar cheese and a sprinkle of grated Parmesan cheese.
6. Seal Dough: Wrap the biscuit dough fully around the filling, pinching edges tightly to seal the cheeseburger bombs and prevent cheese from leaking.
7. Bake: Arrange the sealed bombs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
8. Serve Hot: Remove from the oven and serve immediately while the cheese is melty and the dough is warm and flaky.

Notes

• Use fresh ground beef for the best flavor and texture.
• You can add chopped onions or pickles inside for extra taste.
• Make sure to seal the biscuit dough edges well to avoid cheese leaking during baking.
• Serve with ketchup, mustard, or your favorite dipping sauce for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan, Cheeseburger Bombs, Biscuit Dough, Appetizer, Party Snacks, Ground Beef, Cheddar Cheese