Instant Pot Cabbage Recipe

Introduction

This Instant Pot Cabbage recipe is a simple, flavorful way to enjoy tender, buttery cabbage in just minutes. Perfect as a side dish or a light meal, it combines savory onions, garlic, and a rich vegetable broth for delicious comfort on your dinner table.

Ingredients

• 1 small head of green cabbage (cored and chopped)
• 1 small yellow onion (thinly sliced)
• 4 cloves garlic (minced)
• 1 cup vegetable broth
• 5 tablespoons unsalted butter
• Salt and fresh ground pepper (to taste)

Instructions

1. Step 1: Turn the Instant Pot to sauté. Add 1 tablespoon of butter along with the sliced onion and minced garlic. Cook, stirring often, for 2-3 minutes until the onion is translucent, taking care not to burn.
2. Step 2: Add the vegetable broth and the remaining 4 tablespoons of butter to the Instant Pot.
3. Step 3: Place the chopped cabbage on top, then secure the lid and set the valve to sealing.
4. Step 4: Cook on high pressure (manual) for 7 minutes. When finished, press cancel and perform a quick release.
5. Step 5: Once the pin drops fully, remove the lid, then season with salt and fresh ground pepper to taste. Serve with a slotted spoon.

Tips & Variations

• For extra flavor, add a splash of apple cider vinegar or a pinch of red pepper flakes before cooking.
• Swap vegetable broth for chicken broth if not vegetarian for a richer taste.
• Use green or savoy cabbage according to your texture preference.

Storage

Store leftover cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cabbage for this recipe?

It’s best to use fresh cabbage for optimal texture, but if using frozen, reduce the cooking time slightly and avoid overcooking to prevent mushiness.

Can I add other vegetables to the Instant Pot?

Yes, root vegetables like carrots or potatoes can be added before cooking, but adjust cooking times accordingly to ensure they are tender.

Instant Pot Cabbage Recipe

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★★★★★

4.5 from 753 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Instant Pot Cabbage recipe offers a quick and flavorful way to prepare tender cabbage with the rich taste of butter, garlic, and onions. Perfect as a comforting side dish, it combines simple ingredients cooked to perfection in your pressure cooker for a fuss-free and delicious addition to any meal.

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Ingredients

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Vegetables

• 1 small head of green cabbage, cored and chopped
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced

Other Ingredients

• 1 cup vegetable broth
• 5 tablespoons unsalted butter
• Salt, to taste
• Fresh ground black pepper, to taste

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Instructions

1. Sauté Onion and Garlic: Turn the Instant Pot to sauté mode. Add 1 tablespoon of butter along with the sliced onion and minced garlic. Cook while stirring often for 2-3 minutes until the onion becomes translucent, ensuring the garlic does not burn.
2. Add Broth and Butter: Pour in the vegetable broth and add the remaining 4 tablespoons of unsalted butter to the Instant Pot.
3. Add Cabbage and Seal: Place the chopped cabbage on top of the broth and butter mixture. Secure the lid on the Instant Pot and set the valve to sealing mode.
4. Pressure Cook: Cook the cabbage on high pressure (manual setting) for 7 minutes. Once cooking is done, press cancel and perform a quick release by carefully opening the valve.
5. Season and Serve: When the pin drops completely indicating it’s safe to open, remove the lid. Season with salt and freshly ground black pepper to taste. Serve the cabbage using a slotted spoon for best results.

Notes

• Be careful not to let the garlic burn during sautéing, as it can develop a bitter flavor.
• Using fresh ground black pepper enhances the flavor compared to pre-ground pepper.
• The quick release ensures the cabbage doesn’t overcook and become mushy.
• This dish pairs well with hearty mains like roasted meats or as part of a vegetarian meal.
• For a richer flavor, use homemade vegetable broth if available.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Instant Pot
• Cuisine: American

Keywords: Instant Pot Cabbage, Pressure Cooker Cabbage, Buttered Cabbage, Easy Side Dish, Quick Cabbage Recipe