Description
This Hot Cocoa Dip is a creamy, sweet treat perfect for dipping cookies, graham crackers, or fruit. Made with hot cocoa mix, whipped topping, and marshmallow fluff, it combines the classic flavors of hot chocolate in a smooth and fluffy dip that’s easy to prepare and delightful to share.
Ingredients
Scale
Ingredients
- ½ cup hot cocoa mix (3–4 packets depending on the brand)
- 1 (8-ounce) container whipped topping, thawed
- 1 (7-ounce) container marshmallow fluff
Instructions
- Combine Ingredients: Add ½ cup hot cocoa mix, 1 (8-ounce) container thawed whipped topping, and 1 (7-ounce) container marshmallow fluff to a large mixing bowl.
- Mix: Use a hand mixer to beat the ingredients together for 2-3 minutes until fully combined. Ensure the hot cocoa mix is completely dissolved and the mixture is smooth and fluffy.
- Serve: Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate until ready to serve. This dip pairs wonderfully with graham crackers, cookies, or fruit.
Notes
- Use your preferred brand of hot cocoa mix for varying flavor profiles.
- Make sure the whipped topping is fully thawed before mixing for the best texture.
- Refrigerate the dip if not serving immediately; it can be stored for up to 3 days.
- For added texture, consider folding in mini chocolate chips or crushed candy canes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: hot cocoa dip, chocolate dip, marshmallow fluff, whipped topping, easy dessert, holiday dip, no-cook dessert
