Description
Delicious Honey Mustard BLT Chicken Sliders featuring tender fried chicken tossed in tangy honey mustard, melted pepper jack cheese, crispy bacon, fresh avocado, and cherry tomatoes all nestled inside warm King’s Hawaiian pretzel slider buns. Perfect bite-sized sandwiches ideal for parties, game days, or casual gatherings.
Ingredients
Scale
Slider Buns and Cheese
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
Bacon and Chicken
- ⅓ cup Cooked Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
Toppings and Sauce
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
- Prepare the slider buns: Split the pretzel slider buns in half and place them on a baking sheet. Evenly distribute pepper jack cheese slices over both bun halves, then sprinkle the crumbled cooked bacon on top. This sets the base for the sliders with cheesy bacon flavor.
- Melt the cheese under the broiler: Place the baking sheet with the prepared buns under the oven broiler for a few minutes. Monitor carefully until the cheese has melted thoroughly and the buns are warm and golden brown. This step adds a toasted aroma and melts the cheese perfectly.
- Coat the chicken: While the buns are warming, toss the roughly chopped fried chicken tenders in honey mustard sauce until they are fully coated. This infuses the chicken with a zesty, sweet flavor that complements the other ingredients.
- Assemble the sliders: Once the buns are ready, add a generous layer of the honey mustard coated chicken onto the bottom half of each bun. Top the chicken with cubed avocado and quartered cherry tomatoes, then sprinkle a pinch of flaky salt over the top to enhance all the flavors.
- Finish and serve: Close the sliders by placing the top bun halves over the fillings. Pull them apart gently and arrange on a serving plate. Serve immediately with extra honey mustard sauce on the side for dipping.
Notes
- Use fresh cherry tomatoes and ripe avocado for the best texture and flavor contrast.
- Adjust the amount of honey mustard depending on your sweetness and tanginess preference.
- If you don’t have a broiler, you can toast the buns with cheese in a hot oven at 400°F (204°C) for 3-5 minutes.
- For extra crispiness, reheat the fried chicken tenders in an air fryer or oven before tossing in the sauce.
- Flaky salt adds a nice finishing touch but can be substituted with sea salt or kosher salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Keywords: Honey Mustard BLT Chicken Sliders, Chicken Sliders, Honey Mustard Chicken, Bacon Sliders, Pretzel Slider Buns, Party Food, Game Day Snacks
