Honey Mustard BLT Chicken Sliders Recipe
Introduction
These Honey Mustard BLT Chicken Sliders are a delightful twist on classic flavors, combining crispy fried chicken, smoky bacon, and creamy avocado all tucked inside warm pretzel buns. Perfect for parties or a cozy meal, they balance savory and sweet with a tangy honey mustard kick.
Ingredients
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
- Step 1: Split the pretzel slider buns in half and place them cut-side up on a baking sheet. Evenly distribute the pepper jack cheese over both halves, then sprinkle the crumbled bacon on top.
- Step 2: Place the baking sheet under the broiler for a few minutes, watching closely, until the cheese melts and the buns turn warm and golden brown.
- Step 3: While the buns are warming, toss the chopped fried chicken tenders with ½ cup of honey mustard until they are fully coated.
- Step 4: Once the slider buns are ready, top the bottom halves with the honey mustard fried chicken. Add cubed avocado and quartered cherry tomatoes, then sprinkle with flaky salt for a finishing touch.
- Step 5: Close the sliders with the top bun halves. Serve immediately with extra honey mustard on the side for dipping.
Tips & Variations
- For extra crunch, add a few slices of fresh lettuce or crispy fried onions inside the sliders.
- Swap pepper jack cheese for cheddar or smoked gouda for a different flavor profile.
- Use grilled chicken instead of fried for a lighter version.
- If you prefer spicy, add a dash of hot sauce to the honey mustard before tossing the chicken.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a toaster oven or oven to maintain the bun’s texture and melt the cheese again. Avoid microwaving as it can make the buns soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the components ahead of time?
Yes, you can cook the chicken and crumble the bacon in advance. Keep each component refrigerated separately and assemble the sliders just before serving to keep them fresh.
What can I use if I don’t have pretzel slider buns?
Regular slider buns, small brioche rolls, or dinner rolls make great substitutes and will still taste delicious with the honey mustard chicken and toppings.
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Honey Mustard BLT Chicken Sliders Recipe
- Total Time: 15 minutes
- Yield: 9 sliders 1x
Description
Delicious Honey Mustard BLT Chicken Sliders featuring tender fried chicken tossed in tangy honey mustard, melted pepper jack cheese, crispy bacon, fresh avocado, and cherry tomatoes all nestled inside warm King’s Hawaiian pretzel slider buns. Perfect bite-sized sandwiches ideal for parties, game days, or casual gatherings.
Ingredients
Slider Buns and Cheese
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
Bacon and Chicken
- ⅓ cup Cooked Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
Toppings and Sauce
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
- Prepare the slider buns: Split the pretzel slider buns in half and place them on a baking sheet. Evenly distribute pepper jack cheese slices over both bun halves, then sprinkle the crumbled cooked bacon on top. This sets the base for the sliders with cheesy bacon flavor.
- Melt the cheese under the broiler: Place the baking sheet with the prepared buns under the oven broiler for a few minutes. Monitor carefully until the cheese has melted thoroughly and the buns are warm and golden brown. This step adds a toasted aroma and melts the cheese perfectly.
- Coat the chicken: While the buns are warming, toss the roughly chopped fried chicken tenders in honey mustard sauce until they are fully coated. This infuses the chicken with a zesty, sweet flavor that complements the other ingredients.
- Assemble the sliders: Once the buns are ready, add a generous layer of the honey mustard coated chicken onto the bottom half of each bun. Top the chicken with cubed avocado and quartered cherry tomatoes, then sprinkle a pinch of flaky salt over the top to enhance all the flavors.
- Finish and serve: Close the sliders by placing the top bun halves over the fillings. Pull them apart gently and arrange on a serving plate. Serve immediately with extra honey mustard sauce on the side for dipping.
Notes
- Use fresh cherry tomatoes and ripe avocado for the best texture and flavor contrast.
- Adjust the amount of honey mustard depending on your sweetness and tanginess preference.
- If you don’t have a broiler, you can toast the buns with cheese in a hot oven at 400°F (204°C) for 3-5 minutes.
- For extra crispiness, reheat the fried chicken tenders in an air fryer or oven before tossing in the sauce.
- Flaky salt adds a nice finishing touch but can be substituted with sea salt or kosher salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Keywords: Honey Mustard BLT Chicken Sliders, Chicken Sliders, Honey Mustard Chicken, Bacon Sliders, Pretzel Slider Buns, Party Food, Game Day Snacks
