Description
This Honey Lime Chicken and Avocado Rice Stack is a fresh and flavorful dish featuring juicy grilled chicken marinated in a zesty honey lime sauce, served over creamy avocado-infused rice. Perfect for a quick weeknight dinner that’s both nutritious and satisfying.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
For the Avocado Rice:
- 1 cup white or brown rice
- 2 cups water or chicken broth
- 1 tbsp olive oil
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp lime zest
- Salt and pepper, to taste
For Assembly:
- 1/2 cup sour cream (optional for topping)
- Lime wedges (optional for garnish)
Instructions
- Marinate the Chicken: In a small bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
- Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade and grill or cook for 6-7 minutes per side, until the chicken reaches an internal temperature of 165°F (75°C). Allow the chicken to rest for 5 minutes before slicing into strips.
- Make the Avocado Rice: While the chicken is cooking, prepare the rice according to package instructions using water or chicken broth. Once the rice is cooked, fluff it with a fork and stir in olive oil, diced avocado, fresh cilantro, lime zest, and season with salt and pepper to taste.
- Assemble the Stack: In serving dishes, layer a portion of the avocado rice at the bottom. Top with sliced honey lime chicken. Drizzle with sour cream if desired, and garnish with lime wedges.
Notes
- Marinating the chicken longer will deepen the flavor; up to 4 hours is ideal.
- Using chicken broth instead of water to cook the rice adds extra flavor.
- For a dairy-free option, omit the sour cream or substitute with a dairy-free alternative.
- If you prefer a spicier kick, increase the chili powder or add a pinch of cayenne pepper.
- Brown rice can be used for more fiber and a nuttier taste, but adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Keywords: Honey lime chicken, avocado rice, grilled chicken recipe, healthy chicken dinner, fresh chicken marinade, easy weeknight meals
