Homemade Raspberry Lemonade Recipe
Introduction
This homemade raspberry lemonade is a refreshing and tangy drink perfect for warm days. Combining fresh raspberries with zesty lemon juice, it offers a delightful balance of sweet and tart flavors. It’s easy to make and sure to brighten up any gathering.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- 5-6 cups cold water (taste and adjust)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Step 1: In a blender, blend the raspberries and 1 cup of cold water until smooth. Strain the puree through a fine mesh sieve to remove the seeds, reserving the raspberry juice.
- Step 2: In a large pitcher, combine the raspberry syrup, freshly squeezed lemon juice, and sugar. Stir well until the sugar is completely dissolved.
- Step 3: Add the remaining 4 to 5 cups of cold water to the pitcher and mix. Taste the lemonade and adjust the water or sugar to your preferred sweetness and tartness.
- Step 4: Serve the raspberry lemonade over ice cubes and garnish with lemon slices and fresh raspberries if desired.
Tips & Variations
- Use sparkling water instead of still water for a fizzy twist.
- Adjust sugar based on the sweetness of your raspberries or your taste preference.
- For an adult version, add a splash of vodka or gin.
- Freeze some lemonade into ice cubes to avoid diluting the drink as the ice melts.
Storage
Store the raspberry lemonade in a covered pitcher or airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed chilled and can be refreshed with additional ice and garnish before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries?
Yes, frozen raspberries work well and add great flavor. Thaw them slightly before blending for easier processing.
How do I make it less sweet?
Simply reduce the amount of sugar or add more water. You can also use a natural sweetener like honey or agave syrup to taste.
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Homemade Raspberry Lemonade Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
A refreshing homemade raspberry lemonade made with fresh raspberries, freshly squeezed lemon juice, and just the right amount of sweetness. This easy-to-make drink is perfect for hot days and can be garnished with lemon slices and extra raspberries for visual appeal.
Ingredients
Main Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup sugar (adjust to taste)
- 5–6 cups cold water (taste and adjust)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Prepare Raspberry Puree: In a blender, blend the raspberries with 1 cup of water until smooth. Strain the mixture through a fine mesh sieve to remove seeds, creating a smooth raspberry syrup.
- Mix Lemonade Base: In a large pitcher, combine the raspberry syrup, freshly squeezed lemon juice, and sugar. Stir well until the sugar dissolves completely.
- Adjust Dilution: Add the remaining 4 to 5 cups of cold water to the pitcher and mix thoroughly. Taste the lemonade and adjust the water quantity based on your desired strength and sweetness.
- Serve: Pour the raspberry lemonade over glasses filled with ice cubes. Garnish with lemon slices and fresh raspberries if desired for an attractive presentation and extra flavor.
Notes
- You can use frozen raspberries if fresh ones are not available; just thaw them before blending.
- Adjust the sugar depending on your sweetness preference or substitute with a sweetener of choice.
- For a sparkling version, replace some or all of the water with sparkling water.
- Make sure to strain the puree well to avoid seeds in the final drink.
- Keep refrigerated and consume within 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: raspberry lemonade, homemade lemonade, summer drinks, refreshing beverage, raspberry syrup, lemon drink
