Description
This Homemade Boursin Cheese recipe is a creamy, flavorful spread that’s easy to prepare with just a few simple ingredients. It combines cream cheese and butter with garlic powder, fresh herbs, and parmesan to recreate the classic French cheese spread perfect for crackers, veggies, or any recipe needing a rich, herbaceous cheese flavor.
Ingredients
Scale
Cheese Mixture
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan cheese
Instructions
- Combine Ingredients: In a large bowl, add 14 ounces of softened cream cheese, ½ cup of softened butter, 1½ teaspoons of garlic powder, 1 tablespoon each of freshly chopped chives and parsley, ½ teaspoon salt, ⅛ teaspoon white pepper, and 3 tablespoons of freshly grated parmesan cheese.
- Mix Thoroughly: Using an electric hand mixer, blend all the ingredients together until the mixture becomes smooth and creamy, ensuring the herbs and seasonings are evenly distributed.
- Prepare to Refrigerate: Line a small bowl with plastic wrap (saran wrap), then spoon the cheese mixture into the lined bowl. Wrap it tightly with the plastic wrap to form a cohesive shape.
- Refrigerate the Cheese: Place the wrapped bowl in the refrigerator for at least 1 hour, or until the cheese spread firms up and holds its shape.
- Serve and Enjoy: Use this homemade Boursin cheese spread as a delicious addition to crackers, fresh vegetables, or any recipe that calls for Boursin cheese.
Notes
- Make sure the cream cheese and butter are softened to room temperature for easy mixing and a smooth texture.
- Fresh herbs enhance the flavor significantly, but dried herbs can be substituted if necessary; reduce quantities as dried herbs are more potent.
- Store the cheese tightly wrapped in the refrigerator and consume within 5 days for the best freshness.
- This cheese spread can also be shaped into balls and rolled in additional herbs or nuts for an elegant presentation.
- Allow the cheese to come to room temperature before serving to maximize flavor and spreadability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: French
Keywords: homemade Boursin cheese, cheese spread, creamy cheese dip, herb cheese spread, easy cheese recipe, French cheese spread
