Description

This homemade blueberry syrup is a luscious, naturally sweet topping made from fresh or frozen blueberries simmered with sugar, water, lemon juice, and vanilla extract. Perfect for drizzling over pancakes, waffles, ice cream, or cheesecake, it provides a rich burst of blueberry flavor that enhances any dessert or breakfast dish.

Ingredients

Scale

Blueberry Syrup Ingredients

16 ounces blueberries (fresh or frozen)
1 cup granulated sugar
1/2 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

Instructions

Combine ingredients: In a medium-size saucepan, combine 16 ounces of blueberries, 1 cup granulated sugar, 1/2 cup water, and 1 tablespoon lemon juice. Place the saucepan over medium-high heat to start the cooking process.
Bring to boil and simmer: Slowly bring the mixture to a boil while stirring occasionally to prevent burning. Once boiling, lower the heat to a gentle simmer and cook for 10 minutes, stirring occasionally, to allow the blueberries to break down and the syrup to thicken.
Add vanilla and finish: Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract. This adds a subtle depth of flavor to the syrup.
Serve: Pour the warm or cooled blueberry syrup over pancakes, waffles, ice cream, or cheesecake to enhance your dish with natural fruity sweetness.

Notes

You can use fresh or frozen blueberries depending on availability; frozen berries work just as well and may give a slightly thicker syrup.
Adjust sugar quantity to taste if you prefer a less sweet or more intense syrup.
The lemon juice helps brighten the flavor and balance the sweetness while also aiding in syrup preservation.
Store any leftover syrup in an airtight container in the refrigerator for up to one week.
For a smoother syrup, strain after cooking to remove skins and seeds, if desired.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Keywords: blueberry syrup, homemade blueberry sauce, fruit syrup, pancake syrup, dessert topping