Homemade Blueberry Syrup Recipe
Introduction
This homemade blueberry syrup is a sweet and tangy treat that’s perfect for adding a burst of flavor to pancakes, waffles, ice cream, or cheesecake. Made with simple ingredients, it’s easy to prepare and brings fresh blueberry goodness to your table.
Ingredients
- 16 ounces blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, combine the blueberries, granulated sugar, water, and lemon juice. Place over medium-high heat.
- Step 2: Slowly bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
- Step 3: Remove the saucepan from the heat. Stir in the vanilla extract until combined.
- Step 4: Let the syrup cool slightly before serving it warm over pancakes, waffles, ice cream, or cheesecake.
Tips & Variations
- For a thicker syrup, simmer a little longer until it reaches your desired consistency.
- Try adding a pinch of cinnamon or a few fresh mint leaves during simmering for a subtle twist.
- Use fresh blueberries when in season for the best flavor, or frozen berries if fresh are unavailable.
Storage
Store the blueberry syrup in a clean airtight container in the refrigerator for up to 2 weeks. Reheat gently in a saucepan or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this syrup?
Yes, frozen blueberries work well and can be used directly without thawing.
How long does homemade blueberry syrup keep?
When refrigerated in a sealed container, the syrup stays fresh for about two weeks.
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Homemade Blueberry Syrup Recipe
- Total Time: 20 minutes
- Yield: Approximately 1.5 cups syrup 1x
Description
This homemade blueberry syrup is a luscious, naturally sweet topping made from fresh or frozen blueberries simmered with sugar, water, lemon juice, and vanilla extract. Perfect for drizzling over pancakes, waffles, ice cream, or cheesecake, it provides a rich burst of blueberry flavor that enhances any dessert or breakfast dish.
Ingredients
Blueberry Syrup Ingredients
- 16 ounces blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine ingredients: In a medium-size saucepan, combine 16 ounces of blueberries, 1 cup granulated sugar, 1/2 cup water, and 1 tablespoon lemon juice. Place the saucepan over medium-high heat to start the cooking process.
- Bring to boil and simmer: Slowly bring the mixture to a boil while stirring occasionally to prevent burning. Once boiling, lower the heat to a gentle simmer and cook for 10 minutes, stirring occasionally, to allow the blueberries to break down and the syrup to thicken.
- Add vanilla and finish: Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract. This adds a subtle depth of flavor to the syrup.
- Serve: Pour the warm or cooled blueberry syrup over pancakes, waffles, ice cream, or cheesecake to enhance your dish with natural fruity sweetness.
Notes
- You can use fresh or frozen blueberries depending on availability; frozen berries work just as well and may give a slightly thicker syrup.
- Adjust sugar quantity to taste if you prefer a less sweet or more intense syrup.
- The lemon juice helps brighten the flavor and balance the sweetness while also aiding in syrup preservation.
- Store any leftover syrup in an airtight container in the refrigerator for up to one week.
- For a smoother syrup, strain after cooking to remove skins and seeds, if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: blueberry syrup, homemade blueberry sauce, fruit syrup, pancake syrup, dessert topping
