Dinner

Hamburger Steaks with Brown Gravy Recipe

ByElara Stone November 6, 2025November 6, 2025

Introduction

Hamburger Steaks with Brown Gravy is a comforting and flavorful dish that’s perfect for any night of the week. Juicy ground beef patties are cooked with savory onions and mushrooms, then smothered in a rich brown gravy. Serve it over mashed potatoes or noodles for a classic, satisfying meal.

The image shows a close-up view of four thick brown patties covered in a glossy brown mushroom gravy. Each patty is topped with soft, light brown sliced mushrooms and translucent cooked onion slices. The gravy is smooth and thick, pooling around the patties in a shallow white bowl. Small green herb flakes are sprinkled on top, adding a touch of color to the rich brown hues. The dish sits on a white marbled surface, creating a clean and bright contrast to the warm tones of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds ground beef
1 tablespoon olive oil
½ cup yellow onion, finely diced
1 yellow onion, thinly sliced
1 cup baby bella mushrooms, thinly sliced
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and black pepper, to taste
1 teaspoon Worcestershire sauce
2 packets instant brown gravy mix
2 cups water

Instructions

Step 1: In a large bowl, whisk together the instant brown gravy packets and 2 cups of water until smooth and set aside.
Step 2: In another large bowl, combine the ground beef, finely diced onion, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly blended.
Step 3: Shape the beef mixture into about 5 evenly sized patties.
Step 4: Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and mushrooms, cooking for 3-4 minutes until softened. Push them to one side of the skillet.
Step 5: Place the patties in the skillet and sear each side for 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Drain any excess grease from the skillet if needed. Return the skillet to medium heat and stir in the prepared gravy mixture. Cook, stirring constantly, until the gravy thickens to your liking.
Step 7: Serve the hamburger steaks topped with the mushroom and onion gravy over mashed potatoes, rice, or egg noodles.

Tips & Variations

For extra depth of flavor, add a splash of soy sauce or beef broth to the gravy mixture.
Use ground beef with a bit higher fat content (80/20) for juicier patties.
Try adding chopped fresh herbs like thyme or parsley to the patties for a herbal note.
If you prefer, swap the baby bella mushrooms for cremini or button mushrooms.

Storage

Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. If the gravy thickens too much upon cooling, stir in a splash of water or broth before reheating.

How to Serve

Three browned meat patties sit in a shallow pool of thick brown gravy on a white plate. The patties are topped with slices of cooked yellow-brown mushrooms and surrounded by thin, translucent caramelized onion rings soaked in the same gravy. The surface of the patties is textured and slightly crisp, while the gravy looks rich and glossy. The close-up view captures the moist, savory details clearly against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade brown gravy instead of instant packets?

Absolutely! Homemade brown gravy will add even more flavor and makes this dish feel extra special. Just prepare it ahead and use as directed in place of the instant mix.

What side dishes go well with hamburger steaks?

This dish pairs wonderfully with creamy mashed potatoes, buttered egg noodles, steamed rice, or roasted vegetables. Choose your favorite comfort sides to complete the meal.