Ham Roll Ups with Cream Cheese, Olives, and Pickles Recipe

Introduction

Ham Roll Ups are a delicious and easy appetizer perfect for parties or quick snacks. Creamy, tangy, and packed with flavor, these bite-sized treats come together in minutes and always disappear fast.

Ingredients

• 8 oz. cream cheese (1 brick, softened; use a flavored cream cheese if you prefer)
• ¼ cup diced olives (green or black)
• ¼ cup diced dill pickles
• 1 green onion (finely sliced)
• 10 slices deli ham

Instructions

1. Step 1: In a large bowl, beat the cream cheese on medium speed using a hand mixer until smooth.
2. Step 2: Add the diced olives, dill pickles, and sliced green onion to the cream cheese. Mix again on medium speed until everything is well combined.
3. Step 3: Lay a slice of deli ham flat on a clean surface or cutting board. Spread a generous layer of the cream cheese mixture evenly from edge to edge.
4. Step 4: Carefully roll the ham slice into a tight log and place it on a plate.
5. Step 5: Repeat the spreading and rolling process with the remaining ham slices.
6. Step 6: Cover the plate with plastic wrap or a lid and chill the ham rolls in the refrigerator for at least 1 hour to allow flavors to meld and firm up.
7. Step 7: Remove from the fridge and slice each roll into approximately 1-inch pieces before serving.

Tips & Variations

• For extra zest, swap out dill pickles for bread-and-butter pickles or add a dash of hot sauce to the cream cheese mix.
• Use flavored cream cheese, like garlic and herb or jalapeño, for a different twist.
• Try adding finely chopped bell peppers or shredded cheese for added texture and flavor.
• If olives aren’t your favorite, capers or sun-dried tomatoes can be a great substitution.

Storage

Store any leftover ham roll ups covered in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled but can be brought to room temperature for about 10 minutes before serving. Do not freeze, as the texture of the cream cheese and ham can suffer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make ham roll ups ahead of time?

Yes, ham roll ups can be prepared a day in advance and kept refrigerated. Chilling enhances the flavors and makes slicing easier.

Can I use other types of meat instead of ham?

Absolutely! Thinly sliced turkey, roast beef, or even smoked salmon work well as alternatives and offer a different flavor profile.

Ham Roll Ups with Cream Cheese, Olives, and Pickles Recipe

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★★★★★

4.9 from 105 reviews

• Author: Elara
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 10 servings 1x

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Description

Ham Roll Ups are a delicious and easy appetizer featuring creamy, savory cream cheese mixed with diced olives, dill pickles, and green onions spread on deli ham slices, rolled tight, chilled, and sliced for perfect bite-sized snacks. These no-cook ham rolls are ideal for parties, gatherings, or quick snacks that combine tangy, salty, and creamy flavors in each bite.

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Ingredients

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Filling

• 8 oz. cream cheese (1 brick, softened, flavored cream cheese optional)
• ¼ cup diced olives (green or black)
• ¼ cup diced dill pickles
• 1 green onion (finely sliced)

Wrap

• 10 slices deli ham

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Instructions

1. Beat the Cream Cheese: In a large bowl, use a hand mixer on medium speed to beat the softened cream cheese until it becomes smooth and creamy.
2. Mix in Ingredients: Add the diced olives, dill pickles, and finely sliced green onion to the cream cheese. Continue mixing on medium speed until all ingredients are well combined and evenly distributed.
3. Spread on Ham: Lay one slice of deli ham flat on a cutting board. Spread a generous layer of the cream cheese mixture evenly from edge to edge over the ham slice.
4. Roll the Ham: Carefully roll the ham slice into a tight log shape and place it on a plate. Repeat this process with the remaining ham slices and cream cheese mixture.
5. Chill the Rolls: Cover the plate with the ham rolls and refrigerate for at least 1 hour to firm up and allow flavors to meld.
6. Slice and Serve: After chilling, slice each ham roll into 1-inch pieces. Arrange on a serving platter and enjoy as a tasty appetizer or snack.

Notes

• For extra flavor, try using flavored cream cheese such as garlic and herb or chive.
• You can substitute olives or pickles based on your preference or availability.
• Make sure the cream cheese is softened before beating for a smooth texture.
• These roll ups can be made a day ahead and stored covered in the fridge.
• Serve chilled for best taste and texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Ham roll ups, ham rolls, cream cheese appetizer, easy party snack, no-cook appetizers